Claudia&Julia's Blog

Juana, author of La Cocina de Babel, brings us savory, oriental-style pancakes with crab and vegetables. A delicious and healthy recipe — I assure you will enjoy these original fritters!

If you want to make an authentic Italian pizza, you can't miss the recipe brought to us by Rosa, author of Pemberley, Cup&Cakes. It is based on the recipe and tips from the well-known Sisters Simili for making a homemade caprese pizza that's finger-licking good. Time to get your hands on the dough!

Miriam, author of El Invitado de Invierno, brings us some savory pancakes that, with a touch of cheese and accompanied by a tasty sauce, will quickly become a most appetizing dinner. Enjoy your meal!

Bao buns are typical steamed buns from Asian cuisine that you can fill with whatever you like, although the most common fillings are meat and vegetables. They are a healthy way to liven up a lunch or dinner, which is why Leti, author of Revelando Sabores, brings us a delicious recipe to make them. We guarantee you'll love making them and even more so enjoying them!

Lola, author of Loleta, Life&Market, brings us a recipe that will easily become a classic for dinners with friends: some tasty, easy, and delicious beef fajitas that, with little fuss, you can have ready to enjoy to the fullest.

Leticia, author of Revelando Sabores, returns to the blog to bring us a recipe you’ll love for its simplicity and for the endless possibilities it offers: making blinis is very easy and can solve both an impromptu dinner and be the perfect appetizer for a more formal meal. Her proposal is served with foie and caramelized apple, a delicious combination... And at the end we give you more ideas to create many other delicious recipes with blinis!

Making our own pizza at home is quite an event. Pizza is a dish we usually eat on special days, weekends, meals with friends, or those days when we feel like eating in front of the TV to watch a couple of episodes of Sex and the City for the seventh time.

Making pizza at home is one of those things that can feel intimidating simply because it's unfamiliar. Preparing homemade pizza isn't as difficult as you might imagine if you keep in mind a few tips that we'll share in this article. And the result is fantastic.

Today Luisa Morón, author of Cocinando con mi Carmela, brings us a recipe to enjoy with the family: the classic carbonara pizza recipe. Made at home, it's absolutely delicious. I can already picture a smile on your lips just imagining sinking your teeth into it!

Today's recipe will please you: it's easy, light and very tasty. Carolina, author of La Cocina de Carolina, suggests some original spinach pancakes that will surprise with any filling, but I assure you that with Carolina's suggestion—hummus and vegetables—success is guaranteed!

Raquel, author of Los Tragaldabas, brings us a recipe full of color, flavor and fun. After all, we can agree that tacos are often associated with a relaxed, fun dinner... And the way she prepares them guarantees they’ll come out delicious, delicious!