Claudia&Julia's Blog

Today Patri, author of Sabores y Momentos, brings us the recipe to make polenta at home with a pairing that is divine and very appetizing: vegetables and Parmesan. A well-rounded dish you can prepare quickly in your everyday routine.

You won't be able to resist making these noodles with vegetables and chicken! Mie Goreng is a perfect recipe to enjoy every day. It's brought to us by Eva from Bake-Street, and I assure you you're going to love it!

Preparing cannelloni during the Christmas season is almost mandatory. Today Noelia, author of La Cucharina Mágica, brings us the seafood cannelloni recipe, a foolproof option to be a hit at upcoming meals with family and friends.

For every occasion and every palate, that’s the proposal Miriam, author of El Invitado de Invierno, brings us today: vegetables stuffed with spiced rice. It’s a pantry-staple recipe that you can also adapt to your liking very easily. Let’s go for it!

Luisa, author of Cocinando con mi Carmela, brings us a pasta recipe you're going to love: spaghetti with roasted cauliflower, a great way to complement a pasta dish that will become a regular recipe at home!

Today Carmen, author of Yerbabuena en la cocina, brings us a wonderful rice recipe: easy to prepare and very tasty, this rice with octopus will delight you, and Carmen also shares several options to vary it and adapt it to your taste.

Carmen, author of Yerbabuena en la cocina, brings us one of the most classic vegetable lasagna recipes, made with spinach, ricotta and a generous helping of zucchini. The pasta should be fresh and homemade, and you’ll see...!!

The king of summer is undoubtedly ice cream, and the recipe brought to us by Rosa, author of Pemberley Cup&Cakes, is going to delight you: a timeless flavor, rice pudding, turned into refreshing homemade ice cream. Get the spoon ready — there won't be a scrap left at home!

Virginia, author of Sweet&Sour, brings you a recipe today that you'll love for its flavor and how easy it is to make. It's a wok-prepared zoodles recipe, in authentic Asian style. You'll see how these zucchini spaghetti will become a standout dish this summer!

If you combine the popular Mac&Cheese (macaroni and cheese) recipe with a beef ragù, you end up with a dish as tasty as the one Juana, from La Cocina de Babel, brings us today. I guarantee you'll be a hit!

Making ravioli at home isn't complicated and is truly satisfying. Lola, author of the blog Loleta, tells you how to prepare ravioli stuffed with bolognese. A very tasty suggestion!

Juana, author of La Cocina de Babel, takes us to Thailand with Pad Thai, a wok recipe that will awaken all your senses and make you feel right in the heart of Asia. It’s a very complete, healthy recipe full of flavor, and it also gives you a lot of flexibility because, although Juana presents it with shrimp, it supports many different ingredients—you can make it with chicken, beef, tofu... Enjoy!