Claudia&Julia's Blog
Ricotta gnudis, roasted garlic and sun-dried tomatoes
Our dear Loreto, the food blogger from Sabores de Colores, takes us to Italy today—not with a typical Italian pasta recipe, but with a delicious gnudi recipe. To make it, she used, as you can see in the photos, the Mineral B iron skillet from De Buyer. Curious to discover this recipe with an Italian flair?
How to prepare fresh pasta at home
Today I'd like to talk to you about homemade pasta. It seems complicated to make and the truth is it's not as hard as it looks. I really enjoy preparing it and it's a guaranteed success at home :)
Galets stuffed with monkfish and prawns
The first course Àngels Pallàs suggested for our Christmas meal is a delicious fish recipe served in galets, one of the typical ingredients of Catalan Christmas cuisine. What she proposes is to make tasty galets stuffed with seafood. If you don't have galets, you can also make it with any pasta you have on hand, as long as it is very large and easy to fill.
Thai seafood rice
This delicious recipe, with enticing Asian flavors and aromas, is very easy to prepare. The hardest part may be finding some ingredients typical of Asian or Latin cuisine, although it is becoming increasingly easy to find these ingredients in supermarkets or in small Asian or Latin food stores.
Spaghetti with Carbonara Sauce
This traditional Italian recipe is a family favorite. It’s spaghetti with a delicious bacon and egg sauce. It’s perfect served with a green salad or a bit of arugula. It comes together very quickly with a frying pan and a Le Creuset nonstick Shallow Casserole.
Arugula, Lemon and Toasted Pine Nut Risotto
This delicious risotto can be prepared in a casserole or a pot, or we can even make it in no time in our Kuhn Rikon Duromatic pressure cooker.
Chicken and vegetable risotto
This risotto can be prepared with an Emile Henry ceramic casserole or a Le Creuset cast-iron casserole.
