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almond, lemon, and mascarpone cake-Claudia&Julia

Almond, Lemon and Mascarpone Cake

I only had to see a very fluffy sponge cake whose ingredients listed almond flour and lemon to think it had to be delicious — with how much we love tarta de Santiago at home, that cake promised it would undoubtedly remind me of it, but with a more cake-like crumb. And so it was — it was a hit with our friends!
6 Comments
Orange and raisin plum cake

Orange and Raisin Plum Cake

There are a thousand ways to make plum cake, but in this recipe I give you one of the best I've tried, for its combination of ease, lightness, flavor, and the fact that you can make it with ingredients you usually have at home.
2 Comments
Lemon tiramisu

Lemon Tiramisu

There are recipes that are delicious in their traditional form, and there are recipes that win over every corner of the world for being simple, quick, and tasty. This is the case with tiramisu, an Italian dessert that has been reinvented endlessly and that we give a new twist to today with this lemon version, which is wonderfully refreshing and tempting (if possible).

4 Comments
Tuna, feta, and black olive tart

Tuna, Feta and Black Olive Tart

This tuna, feta, and black olive tart is one of those recipes you always want to make again. It has that Mediterranean feel we love so much, with simple but flavorful ingredients, and it's perfect both for a light meal and for sharing at an informal dinner.

3 Comments
Cierva pie

Cierva Cake

The Cierva pastry is a typical preparation from the Murcia region, dated to the end of the 19th century (with legend included) on the coast of the Mar Menor. It is a somewhat peculiar recipe, as it combines in a single bite the savory flavor of the filling with the sweetness of the dough. It’s a quite striking contrast, especially for someone who didn't know it from childhood and comes across it so suddenly, since the sweet/salty contrasts are very pronounced.
2 Comments
Chocolate babka, the recipe everyone is talking about

Chocolate babka, the recipe everyone's talking about

It is an Easter tradition to make the Babka or Baba recipe, a fluffy rectangular braid or ring-shaped made from a fermented sweet dough so delicious that we are enjoying it all year round. In the babka recipe we bring today, we explain how to make a Chocolate Babka that is delicious and traditional, with a detailed step-by-step so you can make it confidently and have all your questions answered

7 Comments
Chocolate cherry cake

Chocolate and Cherry Cake

A chocolate cake recipe that's sure to impress; this cake has it all: a cherry sauce base, a fluffy cocoa sponge, and a spectacular chocolate sauce topping.
2 Comments
Apple layer cake

Apple layer cake

Extremely moist and visually appealing, this apple layer cake (apple mille-feuille or layered apple cake) leaves no one indifferent. From the outside it looks like a sponge cake, but inside are layers and layers of sweet roasted apple and, in fact, very little batter.
6 Comments
Baked pears with oats and shortcrust pastry

Baked Pears with Oats and Shortcrust Pastry

What do you do when you have leftover shortcrust pastry that you had to trim off a tart? Or if you have some pears in the fruit bowl giving you puppy eyes to enjoy as you please? Today I bring you a super impressive recipe you can prepare in 3 minutes and enjoy in no time: baked pears with oats and shortcrust pastry. A delicious indulgence!
2 Comments
Lemon and almond cake (gluten-free)

Lemon and Almond Cake (Gluten-Free)

There are many lemon cakes, but the truth is that this lemon and almond cake is one of the most popular at home. I also make it with a quick and simple lemon glaze, which besides finishing it off nicely for presentation, further enhances its lemon flavor. It’s a gluten-free cake recipe, ideal for anyone looking for alternatives to wheat cakes.
3 Comments
Fluffy yogurt sponge cake

Fluffy yogurt cake

Back to basics! The yogurt cake is one of the quickest solutions to any need to have a fluffy and treat-ready cake ready in no time. You mix all the ingredients and into the oven. Just like that! And everyone always loves it.
6 Comments
Gluten-free pear cake

Gluten-Free Pear Cake

Who says gluten-free recipes can't be tender and moist? The cake before you, besides being easy, tender and moist, is gluten-free. To achieve this delight you only need one "secret" ingredient: gluten-free polenta (yellow corn flour).
7 Comments