Claudia&Julia's Blog

There are a thousand ways to make plum cake, but in this recipe I give you one of the best I've tried, for its combination of ease, lightness, flavor, and the fact that you can make it with ingredients you usually have at home.

There are recipes that are delicious in their traditional form, and there are recipes that win over every corner of the world for being simple, quick, and tasty. This is the case with tiramisu, an Italian dessert that has been reinvented endlessly and that we give a new twist to today with this lemon version, which is wonderfully refreshing and tempting (if possible).

Today's recipe is a tart that tastes and smells like summer, like picnic afternoons and dinners on the terrace. With very Mediterranean hints that come from feta cheese, oregano, and black olives. A tart topped in the pure "pie" style that I'm sure you'll love and that, besides making it exactly as I indicate, you can vary to your liking in many different ways, inspired by the suggestions you'll find at the end.

The Cierva pastry is a typical preparation from the Murcia region, dated to the end of the 19th century (with legend included) on the coast of the Mar Menor. It is a somewhat peculiar recipe, as it combines in a single bite the savory flavor of the filling with the sweetness of the dough. It’s a quite striking contrast, especially for someone who didn't know it from childhood and comes across it so suddenly, since the sweet/salty contrasts are very pronounced.

It is an Easter tradition to make the Babka or Baba recipe, a fluffy rectangular braid or ring-shaped made from a fermented sweet dough so delicious that we are enjoying it all year round. In the babka recipe we bring today, we explain how to make a Chocolate Babka that is delicious and traditional, with a detailed step-by-step so you can make it confidently and have all your questions answered

A chocolate cake recipe that's sure to impress; this cake has it all: a cherry sauce base, a fluffy cocoa sponge, and a spectacular chocolate sauce topping.

Extremely moist and visually appealing, this apple layer cake (apple mille-feuille or layered apple cake) leaves no one indifferent. From the outside it looks like a sponge cake, but inside are layers and layers of sweet roasted apple and, in fact, very little batter.

What do you do when you have leftover shortcrust pastry that you had to trim off a tart? Or if you have some pears in the fruit bowl giving you puppy eyes to enjoy as you please? Today I bring you a super impressive recipe you can prepare in 3 minutes and enjoy in no time: baked pears with oats and shortcrust pastry. A delicious indulgence!

There are many lemon cakes, but the truth is that this lemon and almond cake is one of the most popular at home. I also make it with a quick and simple lemon glaze, which besides finishing it off nicely for presentation, further enhances its lemon flavor. It’s a gluten-free cake recipe, ideal for anyone looking for alternatives to wheat cakes.

Back to basics! The yogurt cake is one of the quickest solutions to any need to have a fluffy and treat-ready cake ready in no time. You mix all the ingredients and into the oven. Just like that! And everyone always loves it.

Who says gluten-free recipes can't be tender and moist? The cake before you, besides being easy, tender and moist, is gluten-free. To achieve this delight you only need one "secret" ingredient: gluten-free polenta (yellow corn flour).

This potato, spinach and gruyère cheese gratin is a delicious, easy, and flavorful option to cook any day of the week. A perfect starter or the side dish for a meat or fish course.