Claudia&Julia's Blog

Filter by recipe type Below Filter by utensil Below Filter by dish type Below Recipes to Impress Below Video recipes Opinion articles
RSS
Pudin de pan de Viena

Vienna bread pudding

Today Loreto, author of Sabores de Colores, brings us a pudding recipe that you can easily prepare at home and that you will love for its speed, simplicity and delicious result. It’s a Vienna bread pudding, made in a special flan and pudding tin that we love, the Kitchen Craft one. On to the recipe — I hope you enjoy it as much as we have at home!

2 Comments
Cómo hacer pan casero fácilmente

How to Make Homemade Bread Easily

Because I want to convey how worthwhile it is to make bread at home, I’ll explain how to make homemade bread easily, since nowadays we have lots of tools that make every stage of the process much easier.

3 Comments
Tartaletas de crema con frambuesas

Cream Tartlets with Raspberries

Rosa, from Pemberley Cup&Cakes, brings us today some delicious cream tartlets ideal for surprising your partner or guests. Also, it’s an easy recipe to prepare by following her instructions, so I definitely encourage you to make them at home!

¡Feliz Navidad!

Merry Christmas!

As many of you know, a couple of months ago we opened our new offices. Here, a carpenter we knew worked the wood as it has always been done. This workshop, where we now have the offices, still conveys what it once meant and gives me the feeling that it largely inspires what we do, helping us convey this sense of craftsmanship — that we appreciate the traditional, and that we put care into what we do in the same way the carpenter put care into working the wood.
2 Comments
Mi opinión sobre los utensilios de cocina cerámicos de Emile Henry

My opinion of Emile Henry ceramic cookware

I'd like to tell you about a maker who has me completely smitten: Emile Henry. It is one of the best-known manufacturers of ceramic kitchen products in France and possibly worldwide.
Flaugnarde de frambuesas y nectarinas

Raspberry and Nectarine Flaugnarde

When Loreto, author of Sabores de Colores, presented to me the recipe you find here today, she told me "Claudia, go ahead and make it because it's super-delicious!". After seeing it, I didn't doubt her words, because the photos already make it clear that this is a recipe we should all try. I already have, and I confirm she is absolutely right!
8 Comments
Tarta tatín de fresas y ruibarbo

Strawberry and Rhubarb Tarte Tatin

To enjoy in a different way the fruits that will soon flood markets and fruit shops, Carmen, author of Yerbabuena en la Cocina, presents us with a delicious strawberry tart tatin: it departs from the typical tart that includes apple, bringing us closer to the color and essence of romantic spring. I recommend you try it!
5 Comments
Mi opinión sobre los productos de cerámica Emile Henry

My opinion on Emile Henry ceramic products

Patricia, del blog Sabores y Momentos, nos habla en esta ocasión de unos productos que conoce bien y a los que tiene mucho cariño. Patricia lleva mucho tiempo usando moldes y otros utensilios cerámicos Emilo Henry en sus recetas por lo que me ha parecido interesante que comparta su experiencia y consejos en nuestro blog.
10 Comments
Quiche de endivias y puerros, inspirado en el libro de Julia Child

Endive and Leek Quiche, inspired by Julia Child's book

Patricia, author of the food blog Sabores y Momentos, presents a recipe that will please both young and old: a very healthy endive and leek quiche. She was inspired by the recipes of Julia Child, whom, as you well know, we hold in great admiration. So there's only one thing left to say: bon appétit!

12 Comments