Claudia&Julia's Blog

Surely this steamed chocolate pudding recipe will be a big hit at home. It’s a recipe that Virginia, author of Sweet&Sour, has lovingly prepared: this dessert, this chocolate treat, was made in the Vitalis, so we can make the most of this pot designed to cook all kinds of recipes by steaming.

I’m especially excited to have Noelia, author of La Cucharina Mágica, back on the blog. She brings us a fuss-free recipe that’s full of contrast and flavor: fruit on the grill with Ibérico ham, a recipe you’re sure to enjoy this summer!

What we know here as torrijas are known in the English-speaking world as French toasts and in France as pain perdu. In all cases the idea is to make use of bread or cakes from the day before, but in the case of French toasts and pain perdu the cooking is done in a frying pan with a little butter and they are lighter than traditional torrijas fried in oil. Today's recipe is a version of the popular French toasts but using croissants and baking them in mini cocottes. As you'll see, it's a very easy recipe to make that is truly delicious when served with caramelized banana. So addictive!

Patri, author of Sabores&Momentos, brings us a recipe perfect for enjoying spinach: creamed spinach with a gratin finish. It's ideal to enjoy at the table and also has no difficulty. You'll love the recipe, you'll see!You'll see!

Many of you have Le Creuset mini-casseroles at home—those beautiful little ceramic dishes you want to show off every chance you get, because they’re gorgeous! But since you want to get the most out of them and are looking for ideas to make all kinds of recipes with them, here are 10 perfect recipes to make in a mini-casserole. Enjoy!

Today we’re bringing out the heavy artillery! With a delicious, sinfully good molten chocolate cake, or with a recipe as easy and quick as mug cakes, you’re sure to be a hit in everyday life... Or when you have guests at home! These are two very easy but super impressive recipes that you can prepare in the beautiful Le Creuset mini cocottes.

As many of you want new ideas to get the most out of the mini cocottes, we went to Stéphane Poussardin's Atelier, who, besides being a friend, is a private chef and always gives us great ideas. On this occasion, we asked him to create some recipes that would be very easy to prepare and very impressive.

Luisa, whom you know from the blog Cocinando con mi Carmela, invites us to prepare a delicious chicken lasagna that will surprise you with its easy preparation and original presentation. I assure you it will delight your guests!

Rosa, author of Pemberley Cup&Cakes, takes us to England with this version of the classic British chicken pie. Rosa presents a truly tasty version, but I encourage you to view it with your investigative-cook mode turned on, since by playing with other ingredients—the ones you like best—it will become one of your most versatile recipes.

La autora de Sabores de Colores, Loreto, nos trae hoy una receta 100% otoñal, tanto por los ingredientes que usa como por el color que aporta a la mesa: con la combinación de los colores tostados de las setas y el rojo de las mini-cocottes, nos recuerdas los coloridos tonos de los bosques en esta época. La receta es muy fácil de elaborar, pero consigue un resultado que enamorará a todo aquél que lo pruebe. ¡Asegurado!