Claudia&Julia's Blog
Roasted Beet Carpaccio with Goat Cheese, Pistachio Crunch and Honey
Don't be intimidated by this recipe, because preparing this roasted beet carpaccio with goat cheese, pistachio crunch and honey is almost faster than reading the name of the dish. A different warm salad, elegant and very healthy, featuring an ingredient that doesn't get as much spotlight as it deserves: beetroot.
Watermelon and Feta Salad
If you're looking for a super refreshing, summery, and light recipe, you've just found what you were looking for: this watermelon, feta and pistachio salad is delicious and suuuper colorful. Together with mint and spring onion, eating it is always a joy. And I must add that making it is too, because if you have the onion pickled in the fridge, the salad is ready in 5 minutes!
Homemade tapenade
If you've ever tried tapenade and loved it, today I suggest an adaptation of this olive pâté, which is made in no time and is finger-licking good. It's usually made with black olives and you can also find it with green olives, but the two types are not usually mixed. This homemade tapenade uses olives from both varieties; you'll see how perfectly the combination works.
Cucumber salad with dressing
Warm spinach salad with scallops and chanterelles
Edible tortilla bowl with roasted sweet potato salad and avocado dressing
Turn a tortilla into the edible bowl for your recipes — it will become a household staple once you try it! I love it, whether to serve a salad in an original way, baked eggs, or sweet recipes. It's super easy and perfect!
Today I suggest making your own tortilla bowls in the oven and enjoying this delicious American-style salad with an avocado and cilantro dressing.
