Claudia&Julia's Blog

Filter by recipe type Below Filter by utensil Below Filter by dish type Below Recipes to Impress Below Video recipes Opinion articles
RSS
Spaghetti de calabacín con pesto de aguacate

Zucchini spaghetti with avocado pesto

This sautéed zucchini spaghetti recipe (not zucchini pasta!) will be ready in just a few minutes! It's a perfect option for everyday meals. Carmen (Yerbabuena en la Cocina) serves them with a pesto sauce that goes wonderfully with them. Enjoy!

1 Comment
Las mejores ideas para una ensalada de legumbres

Best ideas for a legume salad

With legumes you can prepare enormously attractive salads, both cold and warm. In this article we are going to give you some ideas so you won't get bored with legume salads.

Boquerones al limón con ensalada de quinoa

Lemon Anchovies with Quinoa Salad

We're in the height of summer, so a classic for these days couldn't be missing: Luisa (Cocinando con mi Carmela) brings us a simple and delicious recipe to prepare tasty anchovies with lemon. Enjoy the recipe... and the summer!

5 Comments
Ensalada de cerezas con boquerones y pétalos de champiñón

Cherry Salad with Anchovies and Mushroom Petals

Beatriz, author of To Be Gourmet, brings us a salad that will be a hit with your guests this summer: light, original and very tasty! Take note because you will love it!

Ensalada de remolacha cruda y manzana con vinagreta de naranja y nueces pecanas

Raw Beet and Apple Salad with Orange Vinaigrette and Pecans

As summer is the best season to enjoy salads, today Loreto, author of Sabores de Colores, invites us to prepare one that is not only delicious and light, but gives it a fun touch with the apple cut into endless spirals and the beet cut into julienne. One thing remains: say "Enjoy your meal!"

2 Comments
Ensalada templada con ravioli caseros rellenos de trompetas y miel

Warm salad with homemade ravioli filled with trumpet mushrooms and honey

Every day more people are daring to make pasta at home. You choose the ingredients you use, enjoy making it, it’s fresh and tastes better. Although I think the best part is something else: the surprise you get the first day you try to make it, when you discover it’s much easier than it seems.
Gnudis de ricota, ajo asado y tomates secos

Ricotta gnudis, roasted garlic and sun-dried tomatoes

Our dear Loreto, the food blogger from Sabores de Colores, takes us to Italy today—not with a typical Italian pasta recipe, but with a delicious gnudi recipe. To make it, she used, as you can see in the photos, the Mineral B iron skillet from De Buyer. Curious to discover this recipe with an Italian flair?
2 Comments
Ensalada de remolacha y queso de cabra para la vuelta a la fiambrera

Beet and Goat Cheese Salad for Returning to the Lunchbox

This time, Laura, from the food blog Because, suggests an easy-to-prepare and very healthy salad, thinking about going back to work. She prepares it in airtight glass containers, as you well know the healthiest and most hygienic option for preserving food.
2 Comments
Ensalada de hierbas frescas con espuma de mató y vinagreta de miel

Fresh herb salad with mató foam and honey vinaigrette

Our dear friend Stéphane Poussardin delights us this time with a salad ideal for making use of the kitchen siphon that many of us have at home. It is a light, fresh salad to surprise at home and beat the heat in the healthiest way. We also thank Delicooks for their collaboration. So we leave you with this recipe that we are sure you will love!
1 Comment