Claudia&Julia's Blog

There are dishes that once you try them you can't live without, that's what happened to me when during a trip to Vietnam I tried for the first time a delicious salad called Bún bò xào.

Today it's time to take advantage of the pressure cooker's benefits! Miriam, author of El Invitado de Invierno, shows us how to make a very easy and tasty lentil salad, all in no time. You'll love this lentil recipe in the pressure cooker!

I’m especially excited to have Noelia, author of La Cucharina Mágica, back on the blog. She brings us a fuss-free recipe that’s full of contrast and flavor: fruit on the grill with Ibérico ham, a recipe you’re sure to enjoy this summer!

This sautéed zucchini spaghetti recipe (not zucchini pasta!) will be ready in just a few minutes! It's a perfect option for everyday meals. Carmen (Yerbabuena en la Cocina) serves them with a pesto sauce that goes wonderfully with them. Enjoy!

With legumes you can prepare enormously attractive salads, both cold and warm. In this article we are going to give you some ideas so you won't get bored with legume salads.

We're in the height of summer, so a classic for these days couldn't be missing: Luisa (Cocinando con mi Carmela) brings us a simple and delicious recipe to prepare tasty anchovies with lemon. Enjoy the recipe... and the summer!

Beatriz, author of To Be Gourmet, brings us a salad that will be a hit with your guests this summer: light, original and very tasty! Take note because you will love it!

As summer is the best season to enjoy salads, today Loreto, author of Sabores de Colores, invites us to prepare one that is not only delicious and light, but gives it a fun touch with the apple cut into endless spirals and the beet cut into julienne. One thing remains: say "Enjoy your meal!"