Tarta de calabacín, ricotta y queso de cabra

Zucchini, ricotta and goat cheese tart

Carmen, author of Tia Alia, brings us a savory tart that is as delicious as it is colorful: the recipe for zucchini tart with ricotta and goat cheese. A great combination in a very easy recipe to prepare and that you will enjoy a lot at home!

Brioche de mascarpone

mascarpone brioche

The mascarpone brioche recipe is, without a doubt, the most popular recipe that has been during these months in our closed Facebook group (if you are not in it and you like cooking, I strongly encourage you to enter and enjoy!) . That's why I asked Beatriz, author of To Be Gourmet, if she could bring us the recipe to the blog, and she also does it through the front door, debuting the beautiful new Emile Henry mold to make bread, the crown mold. Success is assured!

Recetas de pan con el horno Emile Henry XL

Bread recipes with the Emile Henry XL oven

We know from several people who have already tried it, that the oven offers everything it promises: You are making irresistible loaves! And for those of you who are waiting for ideas to get the most out of it, I leave you with a couple of recipes that, without complications, will make you enjoy a good homemade bread. Hands to the dough!

Gratín de patatas

potato gratin

Patri, author of Flavors and Moments, brings us the tricks to make the tastiest potato gratin. It is a great recipe to enjoy as a first course or to accompany a second course of meat or fish. You will see that it becomes a staple recipe.

Tarta tatin de tomates cherry

Cherry tomato tarte tatin

We are very used to seeing sweet tart tatins (apple, peach, pear...), but there are savory tart tatin recipes that you will love! Like this one with cherry tomatoes and cheese brought to us by Leti, author of Revealing Flavors. Do not stop preparing it because it will solve a dinner for you and leave you wanting more!

Crema de kale, guisantes y espinacas con queso de cabra

Kale, peas and spinach cream with goat cheese

Juana, author of La Cocina de Babel, brings us a very healthy recipe that is perfect for the cold months: cream of kale and peas with goat cheese. Inspired by a Donna Hay recipe, it's in a rich cream that you'll want to repeat over and over again!

Bica blanca

white bique

Virginia, author of Sweet&Sour, brings us the recipe for bica blanca, a delicious sponge cake that you will prepare without yeast and only with egg whites (this is the reason for its characteristic white color). You'll love it!

Créme brûlée

creme brulee

Now you can start taking out the milk and the eggs, because today you are going to prepare creme brulee! You will see how delicious and delicate this typical French burnt cream turns out. Carmen, author of Tía Alia Recipes, gives you the recipe so that it turns out great!

Barritas integrales con semillas

Wholemeal bars with seeds

Eva, author of Bake-Street, brings us some delicious whole grain bars. You will see how easy they are to make at home and they will only require a bit of patience, nothing more; and the wait will be compensated, because you are going to love this seed bread!

Pan de espelta y nueces

Spelled and walnut bread

Today is the perfect day to start making bread at home! Miriam, author of The Winter Guest, brings us a rich recipe for wholemeal spelled and walnut bread, a very suitable recipe to get you started in making bread at home. Hands to the dough!

Pastel vasco relleno de higos y crema

Basque cake filled with figs and cream

When Beatriz, author of To Be Gourmet, told me that she wanted to make the Basque Cake recipe for our blog, I didn't hesitate to say "Go ahead!", because it is one of my favorite cakes. I have always loved that delicious cream filled pastry! She presents it to us with a double filling: figs and pastry cream, a luxurious combination in a cake that you will surely love to prepare at home, you will see!

Pudding de limón y merengue

Lemon meringue pudding

Carmen, author of Tia Alia , is back to bring us a lemon and meringue pudding that is the richest and easiest to prepare. Any excuse will be a good one to prepare this delicious dessert!