Orange and raisin plum cake
Lemon chicken en papillote
Truffled cannelloni with meat and mushrooms
Baked cheese in many ways
Recipes in cheese! Discover another way to fall in love in the aperitif
Roast Chicken with Spice Butter
Who doesn't like a good roast chicken, with its potatoes and vegetables? And if I tell you that there is a utensil where he cooks himself and that doesn't stain the oven... Well, what I'm telling you, with the Emile Henry oven for roasting chickens you can get a crispy, golden chicken that avoids the dreaded fat in the entire oven.
pineapple tart tatin
I admit that I am a person with a sweet tooth, and that desserts are my weakness. I like them all, come on! But even so, I have my favorites and one of the ones I like the most are the fruit tarts, especially the Tatin tart, starting with the traditional apple tart and ending with the one that I bring you today, the delicious pineapple tart Tatin.
Scones with Roasted Strawberry Sauce
If in my last recipe we traveled to the United Kingdom today we continue there. I couldn't resist presenting you the Scones recipe. Yes, surely you know them, they are those round rolls originally from Scotland, rolls with which the famous tea time is usually accompanied.
Stuffed baby squid with onions
I'm not going to deceive you. Today I do not bring a quick recipe. Of course, it is not a difficult recipe either, but it is a bit entertaining. Of course, it is also absolutely delicious, and as soon as you taste the first bite of these stuffed squid with onions, you will forget all the time you could have spent preparing them and you will only be left with how delicious they are, I promise!
Surely the first thing you will ask yourself is: And where is the fruit? I also asked myself the first time I saw this dessert. A cobbler is a dessert with a caramelized fruit base topped with a layer of cookie dough or baked shortcrust pastry. This dessert has nothing to do with the classic cobbler, but that's what they call it.