Claudia&Julia's blog

There are traditional dishes that should be cooked and savored at least once in a lifetime. An example is the French onion soup I’m sharing today. A soup in a casserole, cooked slowly, that only asks for a bit of patience so the result is as spectacular as the classic recipes always are. If you haven’t had the chance to try this soup with gratinéed cheese, don’t miss this casserole recipe. If you already know it, you know as well as I do that the aroma and flavor of this French onion soup are incomparable.

If you've never tried beetroot cream, this recipe will make you fall in love. Roasting it in the oven intensifies its sweet, earthy flavor, and when combined with the creaminess of coconut milk and the spicy hint of ginger, the result is simply spectacular. This roasted beetroot cream is comforting, with a perfect balance of sweetness, freshness, and that little spicy kick that makes it special.

This pea purée I'm bringing you today is one of those recipes that is easy, healthy, quick to make, flavorful and loved by everyone at home. As you can see, it meets all the necessary conditions to earn a permanent spot on the weekly menu. It's worth taking advantage of pea season, but if you can't find fresh peas or want to make this dish any time of year, you can use frozen ones.

Today I want to share with you a recipe that has won over my palate and filled my kitchen with irresistible aromas: Curried Cauliflower Cream. This vegan soup is a true culinary gem, an ode to warmth and comforting nourishment. It has an irresistible flavor!

Now that the cold has arrived, there’s nothing better than a comforting cream soup to go into the casserole. This time, with our classic mushroom cream soup recipe, which we prepare in the cast iron casserole. The heady aroma of mushrooms sautéing in the kitchen evokes a sense of warmth and familiarity, like a hug in the form of flavor. The process is a delight for the senses, from the gentle sizzle as they cook to the irresistible aroma that unfolds gradually.

This pea and coconut cream recipe is perfect for those days when you don’t have much time to prepare lunch or dinner, but don’t want to give up a healthy, delicious dish. A vegan soup full of flavor that, as is, is incredibly tasty, but allows endless adaptations to suit anyone’s taste.

Pumpkin is one of autumn’s star ingredients, and also the base of a basic, indispensable cream to warm you up during the cold months of the year. Today, this recipe for smooth pumpkin cream (or pumpkin soup) is here to become a wardrobe staple for everyone who hasn’t enjoyed it yet. For the more culinary-minded, you’ll like to know that it’s a recipe from French chef Philippe Laruelle.

Is there anything in the world more comforting than a soup? There might be, but nothing will make you feel better than enjoying a good hot bowl of this dish. I love soups and creams, of all kinds and consistencies. The latest one I made is this vegetable minestrone soup, with a few tweaks to suit my tastes and made in record time thanks to the pressure cooker.

It's time for creamy, hot soups, and one of the cream recipes most loved at home is undoubtedly this roasted carrot and ginger cream. It's a healthy soup that, when made with roasted carrots and a bit of pumpkin, greatly enhances the flavor and yields an exquisite cream.

Although this dish is very common on Christmas menus, nothing should prevent us from including it in our celebrations at any other time of the year. It is an elegant, eye-catching starter that is sure to win over our diners' appetites. Because it's de-li-cious.

If you love soups and bold flavors, this is the ultimate soup. It's a soup made by roasting ripe sweet tomatoes together with garlic, thyme and olive oil. The purée resulting from that roast is absolutely delicious and intense.

We need to learn not to make things too complicated — I say that as someone who's always busy — but that's why I love preparing delicious recipes while looking for the most comfortable and quickest way. That's why I'm taking out my WMF pressure cooker again to make a creamy soup you'll want to write down to have ready in the fridge for any occasion, and you can't imagine how well asparagus pairs with mushrooms and coconut milk.