Claudia&Julia's Blog

There's nothing like hot, spoonable dishes to warm you up. Since the cold is already knocking at our doors, Luisa (author of Cocinando con mi Carmela) brings us a traditional, very autumnal recipe: how to make pumpkin cream. It's a very easy and quick recipe to prepare, and she also includes some tips to make creams more attractive. Don't miss them!

There are few dishes that are eaten or craved more in the summer than cold soups of all kinds. These preparations, so typical of our country, represent the best of the Mediterranean diet, which we should never abandon. Healthy and delicious, they have it all.

The heat is starting, and nothing beats a good gazpacho to cool us down! Fresh and healthy, it's a great recipe to enjoy the summer brought to us by Raquel, author of Los Tragaldabas.

We’re starting the week with a big smile. Not only because of the recipe we’re bringing you today, but because it’s the first recipe prepared by Lola, author of Loleta Life,Market&Cooking, for our blog. Welcome, we’re thrilled to have you here! The recipe, this Málaga-style ajoblanco, is flavorful and perfect for the hot days ahead. Enjoy!

Virginia, from Sweet&Sour, brings us a typical dish of Basque cuisine, the porrusalda, in its most complete, tasty and delicious version. It is a hearty and healthy dish that, when served piping hot, is perfect for winter days.

My mother often made fish soup for family meals, so it’s one of those dishes that always brings back very fond memories. It’s also an easy-to-prepare and very flavorful dish, so the recipe Miguel Ángel, author of the blog Pimientos verdes, brings us today is ideal for this time of year.