Claudia&Julia's Blog

Miriam, author of the blog El Invitado de Invierno, invites us to prepare vegetable and garden-vegetable chips in a light version. Light in fat, but full of flavor! These vegetable chips will become an original appetizer on the table or a great option to enjoy with children between meals.

Making jam is a pleasure, and enjoying it is a real delight. The main process for preparing it is really simple, but there are many points that are important to know. That’s why we asked Virginia, author of Sweet&Sour, to tell us a bit more about them, hoping you find it interesting.

I believe that having a quality Paella Pan, with good heat distribution, is something you especially appreciate once you’ve tried it. I’m very grateful that today Beatriz, author of To Be Gourmet, is telling us about her experience with the Carbone Plus Paella Pan from de Buyer, a better Paella Pan—like the classic ones—and one that will be in our kitchen for a lifetime; and it’s a joy to see the ideas she shares to get the most out of it, beyond making the typical paella in it.

I'd like to tell you about a maker who has me completely smitten: Emile Henry. It is one of the best-known manufacturers of ceramic kitchen products in France and possibly worldwide.

There are absolutely delicious dishes that are very easy to prepare. They are the dishes that save us when a meal is improvised or when there isn’t much time. At home, one of these staples is arugula salad with Parmesan. When well dressed, it’s a dish we love.

Today, while I was preparing it, the idea came up to tell you about the grater we always use at home, the Microplane Zester grater. Does a simple grater deserve an entire post? This one does! It’s the best grater in the world (that’s what I was told, and that’s what I’ve confirmed myself). Without a doubt, it deserves that I tell you about its virtues.

Le Creuset has always had us in love with its use of cast iron and its fabulous cocottes, with such distinctive, high-quality design. Well, it has won us over again with those same qualities, but this time with stainless steel: Le Creuset launched the Inox range, which is spreading everywhere thanks to its outstanding performance and beautiful design (and that unmatched shine!).

The wok allows us to prepare original and healthy recipes. Laura, author of the food blog Because, knows this type of cuisine very well, so I asked her if she could give us her tips and some guidelines to bear in mind when using it. Here is her article, which you will surely find interesting!

Given the growing interest in homemade, and since many of you are curious to understand exactly how the Imperia pasta machine works, today Virginia—author of Sweet & Sour—shares her perspective on this tool and how to use it.

I am often surprised when, talking with customers, I find they don't know the Rösle brand. In my opinion it is one of the best manufacturers of stainless steel utensils in the world, both for domestic and professional use, and it is without doubt a brand to keep in mind when equipping a kitchen.

We're talking about Le Creuset again, but this time about a range that many of you haven't heard of: Le Creuset's bakeware range, which includes some non-stick molds that are wonderful. Miguel Ángel, author of the blog Pimientos Verdes, is delighted with them and shares his experience in this post.

Today Beatriz, author of To Be Gourmet, gives us her opinion on an item that's an indulgence as sweet as the cookies you make with it: the cookie stamps from Nordic Ware! I know it's hard to get an idea of how well they work or how great they look without having them in front of you, but believe me, they are stamps you'll fall in love with!

Le Creuset’s mini cocottes are a sure bet: they’re beautiful, easy to store, and truly versatile. Yet we often hear, “Everyone says they work for everything... but what for, really?” That’s why Laura, author of the Because food blog, is talking about them today and sharing lots of ideas so you can make the most of them!