Chicken and orange pilaf
Ox stew with beer (in a traditional pot and in a quick cooker)
rice with sausages
How to choose the size of my cocotte?
We have long experience advising on this subject, so we leave you a guide to correctly choose the size of the cocotte.
Pea and coconut cream
One of the fish stews that, in case you haven't already tried it, I recommend you do it as soon as possible.
Steamed mussels with garlic and parsley
Risotto bianco (and tips to make a good risotto)
Greek-style baked beans, covered with feta and honey
Chocolate babka, the recipe that everyone talks about
It is Easter tradition to make the recipe for Babka or Baba, a fluffy rectangular or crown-shaped braid which is made from a sweet fermented dough so delicious that we are enjoying it all year round. In the babka recipe that we bring today, we tell you how to make a Chocolate Babka delicious and traditional, with the detailed step by step so that you elaborate it without fear and solving all the doubts