Easy and Healthy Cooking Recipes - Claudia&Julia Blog – Tagged "Carne"

Tandoori-Style Balti Chicken

If you're curious about or enjoy the flavors of India, nothing beats this chicken with a touch of tandoori and garam masala, two of the most popular spices in Indian cuisine, which give an absolutely delicious flavor in this recipe that you'll make using only one pan, in this case the Balti Dish.

Traditional stew with pelotas from La Vega Baja

The cocido with meatballs from La Vega Baja del Segura is a traditional dish of our region. Like any other cocido in Spain (madrileño, lebaniego, escudella, puchero andaluz…), it is a comforting, family dish whose recipe is passed down from generation to generation, with no two ever the same, and even within the same area you will always find nuances. Nevertheless, that's the beauty of these inherited traditional recipes, don't you think?

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Sausage stew with beans

Stewed sausages are an extremely handy dish, since sausages tend to be liked by both children and adults, and they turn out very flavorful. Today we make the recipe for smoked sausage stew with beans, a dish you can both prepare in the cold months and use to celebrate St. John's Eve.

Brown sugar glaze for your meats and roasts

Did you know you can make your roasts the usual way, in the oven or on the griddle, but finish them with a sublime glaze that makes all the difference? This brown sugar glaze will make all the difference!

I really, really, really encourage you to try it!

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Roasted veal round

With this beef round roast in a super-fast pressure cooker all your stress will disappear on the day you want to impress on special occasions, whether it’s a Sunday or this coming Christmas. It’s a very easy, no-fuss recipe that you can prepare in advance.

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Marinated beef loin with spinach pesto

Do you know the Brazilians’ secret for cooking those delicious meats on the grill? Marinate them! Preparing a tasty marinade takes just a few minutes and the flavored oil penetrates the meat, adding more flavor and helping it turn out juicier and more tender.

Mustard Chicken

Chicken is one of the most versatile meats, and today I bring it in a recipe as classic as it is flavorful, the traditional Mustard Chicken recipe.

It's one of my favorite ways to prepare chicken, with its tangy flavor from the mustard and creaminess from the cream. Very easy to make and delicious — served with a little white rice on the side you'll have a complete meal.

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Lamb leg with potatoes, feta cheese, and olives

Lamb shank with potatoes, feta cheese and olives

Roast lamb with potatoes and pine nuts is undoubtedly one of the most classic recipes, but today we give a twist to the traditional dish and add, seeking contrast to the intense flavor of the lamb meat, the typical aromas of the Greek islands: this lamb dish includes feta cheese, olives, and fennel.

American-style barbecue burger

If there's one thing that wins me over about an authentic American burger, it's the taste of the first bite.

The wonderful combination achieved with first-rate meat, fresh vegetables and the mild heat of the chile, all wrapped in good cheese and the best bread, makes that first bite feel irresistible to me.

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Meatballs with sun-dried tomato cream, olives and capers

I just read a book recommendation in which the author says you learn to cook to love, to give pleasure, to please. Without love there is no cooking, only survival. And these meatballs with a sun-dried tomato cream, olives, and capers are made with lots of love in the Le Creuset casserole. An ideal, durable pot for a lifetime. Perfect for slow-simmered recipes like this.

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Gratinated meat and ricotta meatballs

You can give a fresh twist to an everyday, traditional dish like meatballs in sauce very easily: this recipe for pork and ricotta cheese gratin meatballs turns out delicious. A complete dish that both little ones and grown-ups will love at home!

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Beer-Braised Chicken

This beer chicken is one of those recipes that begs for bread, lots of bread. Because the sauce that forms is magnificent. So good you’ll want to eat it by the spoonful. With WMF’s pressure cooker the chicken stays very juicy and it takes so little time to make that it’s almost laughable to say it: 15 minutes from start to finish. Sounds crazy, right? Well, that’s how it’s achieved.

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