Cómo hacer hamburguesas caseras

How to Make Homemade Burgers

Homemade burgers! Who doesn't know they're ten times better than the ones we can buy? They are because we choose the best meat and mix it with the ingredients we like most, and also because homemade always has that extra bit of satisfaction that makes us proud.
Solomillo a la pimienta

Peppercorn Sirloin

How nice to hear Luísa -Cocinando con mi Carmela- talk about the recipe she brings us today! "Delicious, delicious, and easy and quick to prepare." Because I think you'll agree with me that the slow, usual chup-chup dishes are wonderful, but we also like practical recipes for the days when we don't have much time for cooking. So I'm sure you'll be interested in today's recipe!
Muslitos de pollo con verduras

Chicken drumettes with vegetables

Raquel, author of Los Tragaldabas, talks to us today about that familiar simmer, that way of cooking and flavors of yesteryear that we love to revive and savor. To that end, she brings us a simple recipe that, with only a few minutes of preparation and a little patience while it finishes cooking, can become an exquisite dish. I encourage you to try it!
Cómo hacer un buen entrecot a la parrilla

How to Make a Great Ribeye on the grill

Today the author of El invitado de Invierno, Miriam, gives us some truly useful tips on how to properly cook a piece of meat such as a chuletón or a steak. Because while cooking on the grill is within everyone’s reach, it also has its tricks to do it with finesse!
Picantones con mostaza, miel y limón

Poussins with mustard, honey and lemon

Picantones are nothing more than young chickens that weigh around half a kilo and have tender, lean meat, although somewhat bland for my taste. For this reason, when I prepare them, I try to accompany them with very aromatic ingredients so they absorb the flavors well.
Pollo asado en cocotte con verduras

Roast chicken in a casserole with vegetables

For several days when I went to the greengrocer I had seen some beautiful fennel bulbs. It's a product that really catches my eye because it's so pretty, but I'd never used it for cooking. So I decided to do something about it.
Nuggets de pollo caseros

Homemade Chicken Nuggets

Laura, author of the Because blog, uses a tool I love, the De Buyer Deep Fryer & Draining Basket Set, to bring a recipe you’ll surely want to make at home: Fancy making your chicken nuggets? Go for it!

Pollo rústico al horno con hierbas

Rustic oven-roasted chicken with herbs

Most of us are drawn to oven-baked recipes — easy to prepare and impressive. Miriam, author of El Invitado de Invierno, brings us one today that will surely please everyone. Super-tasty and with minimal fuss, you can't miss it.
Entrecot de ternera con chimichurri

Veal Entrecôte with Chimichurri

Chimichurri is a traditional Argentine sauce that is ideal for accompanying meats. Its preparation is very simple and we can customize it with the spices we like best. I always recommend letting it rest for a couple of days before using it, as this will make its flavor more pronounced and the result even tastier. Of course, if you haven't planned ahead to make it in advance, you can prepare it on the spot.
Redondo de pollo relleno guisado en cocotte

Stuffed chicken roulade braised in a casserole

I have always enjoyed traditional Christmas dishes, from soup to lamb, including suckling pig, turkey and capon; but without a doubt my favorite dish has always been and will be the traditional stuffed chicken. It brings back good memories: it reminds me of many family meals, at a table filled with the best cutlery we had and lots of trays full of food, and where we argued over who would get the last bite; once full, the after-meal would stretch on for an hour
Pavo relleno al horno al estilo americano

Oven-Roasted Stuffed Turkey, American-Style

Christmas is just around the corner, and Miriam -from the food blog El Invitado de Invierno- brings us a special recipe for the Holidays: the classic American turkey, stuffed and flavorful, made in a cast iron Le Creuset roasting pan. I encourage you not to miss this fantastic recipe, which Miriam shares with great care and helpful tips.
Cordero a la miel con confitura de lombarda

Honey-Glazed Lamb with Red Cabbage Confit

Today we welcome Carmen as a contributor, author of the food blog Yerbabuena en la Cocina. Her first suggestion will make you take note, as you will surely see in this recipe a fantastic idea to delight the guests at your next family meal. Don’t miss this honey lamb, which Carmen pairs with red cabbage jam to treat everyone present to a perfectly rounded dish.