Claudia&Julia's blog

It really caught my attention how this Nordic Ware recipe stood out in good opinions and reviews, both in number of opinions and in the positive evaluations it received. Everyone was raving about how delicious this Pumpkin Spiced Bundt Cake turns out! And obviously I had nothing left but to try it.

I love panna cotta, but it makes me tired by itself. It is a most delicate and fine dessert, with that slight flavor of cream and the touch of vanilla that I like to give it... but for me it is not enough: I need to add a plus to enjoy it, a contrast, and discover the wonderful combination the panna cotta with lemon curd is a treat that I don't want to keep to myself - you have to try it!

We've been celebrating discounts at Nordic Ware, and I'm joining the festivities with this Salted Caramel Topped Vanilla Coconut Pound Cake, which is out of the box. To pay homage to the house, we baked it in a Nordic Ware Loaf Cake type pan (I used the Heritage Loaf Cake), which allows you to achieve a beautiful finish without any difficulty, since the mold takes care of giving it that beautiful shape.

You can make mini blondies in Nordic Ware mini-bundlette pans! This recipe for caramel blondies is the richest and you have a bite prepared in no time. Its buttery flavor and brown sugar aroma is delicious, and it's a great way to present the classic blondie sticks but in a beautiful format, thanks to the finish provided by the Nordic Ware mini bundlette mould.

If you like lemon flavor and you like pastries, surely lemon curd will fit perfectly in your kitchen. Lemon curd or lemon cream is a typical English cream. Its color tends to be a more intense yellow than pastry cream, it has a creamy but light texture and a noticeable and tasty lemon flavor.

Intense and moist, I think these are the two words that describe this coffee and chocolate bundt cake, whose recipe has been tested and revised to bring you a most tender and moist cake, full of flavor and ideal to start the day or accompany afternoon coffee time.

I bring you some snacks that are as easy to prepare as they are fun: they are honey and vanilla cupcakes in the shape of Easter bunnies. They are perfect for decorating the mona with edible figurines, or to serve individually with coffee, at breakfast or as a snack.

I have to admit that, when it comes to sweets, I have a weakness and brioches drive me crazy! So I can't help but share with you the recipe for this delicious orange brioche. Today also, I give it the shape of a bundt cake.

What about making the classic Angel Food Cakes recipe but in a mini version? Yes, today's recipe is very simple but very successful, and it really is delicious. These are Mini Angel Foods made with the Nordic Ware mini Angel Food mould, which are ideal both for breakfast, as a sweet dessert or even to accompany coffee in the afternoon.

This Pumpkin Spice Pound Cake is outstanding! has a taste most vibrant, thanks to all the spices it incorporates. Today we shape it into a pumpkin, with the Pumpkin mold from Nordic Ware (don't you find it super cute and original?), but you can shape it into  bundt cake or other loaf cake, there are so many pretty shapes!

With the Cookexpert we can do great things and today we show it to you with this delicious typical sweet bread from Alsace. Because yes, the Cookexpert apart from cooking and processing, also works the masses that are scary.

I am not bringing you one bundt cake recipe but three: first, a basic and essential in any home, the recipe to make an easy and delicious vanilla bundt cake. You can turn that same recipe, in a very simple way, into a lemon bundt cake or an almond bundt cake. At the end of the post I will tell you how.