Claudia&Julia's Blog

A key trait of a good cook is knowing how to choose the most suitable ingredients for each season. While nowadays it’s easy to find everything year-round, it’s worth taking advantage of fresh ingredients when they’re at their best. That way you get a better result in the recipe, and the person eating it enjoys the dish much more, because they can tell it’s made with fresh ingredients.

Many of you think that making a bundt cake is complicated, or that it requires certain cooking skills. But if you read and follow the tips prepared by Virginia, author of the recipe "Muerte por chocolate" that we posted yesterday, you'll see that, in fact, making a delicious bundt cake isn't any more complicated. We encourage you to read them and to dare to make your first bundt cake for next November 15, International Bundt Cake Day!

The recipe today is especially dedicated to all of us who love chocolate. I don't know what I would do without my daily little piece! If you also share this delicious vice, don't miss the chocolate bundt cake recipe presented to us by Virginia, author of the blog Sweet & Sour.

This week Laura, from the food blog Because, has prepared a delicious Bundt cake to surprise friends or fully enjoy as an afternoon treat!