Claudia&Julia's blog

The monkey bread recipe (or pan de mono, as we call it here) is pure indulgence. A caramelized, cinnamon-flavored cake built patiently and lovingly, ball by ball. It's definitely worth it, especially when following the wise guidance of Virginia, author of Sweet&Sour, who shares the recipe here.

In two days it's International Bundt Day and Beatriz, author of To Be Gourmet, brings us a most fitting recipe: spiced bundt cake. It's a delicious cake flavored with cloves, cinnamon, ginger and nutmeg. Let the spices fill your kitchen!

There are many recipes for making a cake in bundt-type pans, but since you often ask us for classic recipes to make in these beautiful pans, we've put together a collection of 7 that I think you'll love. They feature the most traditional flavors and can be made in your Nordic Ware pan with every guarantee of success among your guests.

What a delicious bundt cake Leti from Revelando Sabores brings us today! This is a traditional orange sponge cake recipe that she prepares in the beautiful Kugelhopf pan from Nordic Ware. It will surely be a hit at home — there’s a reason the classics never die!

Today Beatriz, author of To Be Gourmet, brings us an easy and delicious ginger cake recipe, and a presentation with a bundt pan that will be a hit wherever it goes. Take note, this bundt cake is perfect for this Christmas!

The cake Carmen brings us (Yerbabuena en la cocina) couldn't be more traditional: a delicious lemon bundt cake, uncomplicated yet fluffy and very tasty. A staple that shouldn't be missing from your recipe collection, which Carmen pairs with a lemon glaze.

We kick off autumn in the best way! We bring you the recipe for a fluffy, delicious spiced pumpkin cake in the shape of a bundt cake (achieve it with one of the beautiful Nordic Ware molds, the Elegant Party!) Don’t miss the recipe or all the tips it gives us to achieve a perfect bundt-style cake. You’ll love the result in both shape and flavor!

Today's recipe is perfect: delicious, refreshing, and you don't need to turn on the oven! Beatriz, author of To Be Gourmet, presents a nectarine semi-freddo with a very original presentation thanks to the use of Nordic Ware molds. Don't miss it!

Raquel, author of Los Tragaldabas, brings us a very special recipe today: a cake in the format we love so much, the brilliant and delicious shape of a bundt, with the added flavor of an aroma that many of you enjoy every day, coffee. A fabulous idea to start the day!

The great success of bundt-style pans comes from the fact that even the recipe you've been making your whole life in a traditional pan is completely transformed the moment it takes on an elegant, attractive shape—the shape of a bundt cake; and all without any added difficulty, simply by changing the pan.

Patri, author of Sabores&Momentos, brings us today a delicious and surprising recipe to prepare in your bundt pan: it’s a Hungarian roll, a soft brioche-like dough (Delicious!), which she also fills with a walnut cream that is spectacular.