Claudia&Julia's blog

This chocolate and vanilla sponge cake has triumphed this summer at home. Because yes, we have continued baking to have homemade and delicious breakfasts and snacks.
Now that we enter the autumn, surely you are encouraged to try it. We have made it as a cake, but you can turn it into a beautiful vanilla and chocolate bundt cake simply by using a bundt pan with the central chimney so particular to Nordic Ware moulds!

Today we bring you a double portion of bundts: to celebrate the arrival of the new Crystel and Magnolia molds from Nordic Ware, we bring you two recipes that you will surely take advantage of: the recipe for a grapefruit bundt cake, which if you prefer you can substitute orange (Or even lemon!), and get a delicious citrus cake: and the recipe for an apple cider and bourbon bundt that will delight at home.

We leave summer behind but there are still days when you feel like having cold desserts. I already have my bundt pans ready to bake this fall but I am also using them for other preparations such as this one today: a pannacotta, which is a dessert with a texture similar to flan, very silky and really delicious. There are different versions of pannacotta: from the simplest, with vanilla, to more sophisticated ones.

A few months ago Nordic Ware informed us that they would stop making the beautiful Beehive mold. I couldn't believe it, how beautiful it is! With it you get some beautiful mini biscuits, perfect entertainment for breakfast, to accompany coffee or for the kids' snack.

With this chocolate and egg yolk bundt cake, we open the oven season and delicious biscuits at home. Bundts are something that children are passionate about, because they are amazed at their shape and silhouette and a way to look amazing if you are going to give them away or if you have guests at home.

The monkey bread recipe (or monkey bread, as we know it here) is pure vice. A caramelized and cinnamon-flavored sponge cake built with patience and love ball by ball. Without a doubt, it is worth it, especially following the wise instructions of Virginia, author of Sweet&Sour, who here leaves you the recipe.

In two days is the International Bundt Day and Beatriz, author of To Be Gourmet, brings us a most appropriate recipe: spiced bundt cake. It is a delicious spiced sponge cake with cloves, cinnamon, ginger and nutmeg. Let the spices invade your kitchen!

There are many recipes to make a sponge cake in Bundt-type molds, but since many times you ask us for classic recipes to make in these beautiful molds, we have made a compilation of 7 that I think you will love. They are recipes with the most traditional flavors, which you can make in your Nordic Ware mold with all the guarantees of success among your guests.

What a delicious bundt cake Leti brings us today, from Revealing Flavors! It is a traditional recipe for orange cake, which is prepared in the beautiful Kugelhopf mold from Nordic Ware. It will surely be a success at home, because there is a reason why the classics never die!

Today Beatriz, author of To Be Gourmet, brings us an easy and delicious gingerbread cake recipe, and a presentation with a bundt mold that will triumph wherever you go. Take note, this bundt cake is perfect for this Christmas!