Claudia&Julia's Blog
Today I want to cook...
Filter by recipe type
- Savory Recipes
-
Sweet Recipes, Doughs and Desserts
- Pastries: brioches, croissants and other enriched doughs
- Beaten Batters: Cakes, Muffins and Cupcakes
- Cakes, tarts and sweet tartlets
- Cheesecakes, Flans and Puddings
- Cookies
- Crepes and waffles
- Breads
- Savory Tarts
- Cold desserts: yogurts, custards, ice creams, mousses
- Traditional Desserts and Sweet Treats
- Jams, sauces, dressings and fillings
- Milks, Juices and Shakes
- Smoker
- Pizza base
- Bundt cakes
- Steamer
- Dutch oven
- Crepe Maker
- Dehydrator
- Flan molds and pudding molds
- Oven dishes
- Ice cream makers
- Bread ovens
- Pasta machine
- Soup Pot
- Mini casserole
- Ceramic molds
- Easy-release molds
- Muffin Pan
- Pressure Cooker
- Bread maker
- Grill
- Robot KitchenAid
- Frying Pan
- Cookie stamps
- Skillet
- Tajine
- Tarte Tatin
- Terrines
- Woks
- Yogurt Maker
Vegan Mixed Mushroom Paella
You know I love making the most of seasonal produce. Strolling through the market at a relaxed pace and choosing each ingredient with the dishes I want to cook in mind is a pleasure I try to enjoy whenever I can and time isn’t pressing. And as soon as I saw chanterelles at the greengrocer’s, I thought of the vegan mixed mushroom paella. A perfect recipe for savoring autumn!
How to make coconut rice pudding
A strong rival to traditional rice pudding has appeared at home: this coconut rice pudding recipe is as delicious as the classic, but with a coconut flavor that only adds to it. It turns out just as fresh, creamy, delicious... yet when you take a bite you wonder what that something is that drives you to take another spoonful.
