Claudia&Julia's blog
Mushroom cream with crispy prawns and cocoa cappuccino
This delicious and original recipe was made by our friend Stéphane Poussardin in the Claudia&Julia showroom, We Love Cooking. Stéphane is a good friend who has a beautiful space in Barcelona (L'Atelier d'Stéphane) where he offers creative market cooking workshops and tasting menus for small groups.
Persian sirloin in cocotte
Today I bring you a traditional recipe for Persian sirloin, a very tasty and rich meat recipe, since the sirloin is accompanied by onion, tomato and lentils flavored with turmeric, cumin, nutmeg and cinnamon, but it is very easy to cook.
Claudia&Julia news (We are in the press!)
We are very excited as some magazines (Hello, Woman, Casa&Campo, Casa viva, etc) are mentioning our store and some of its products. Being a newly created online store, we have to try by all means to make ourselves known and reach our audience: people who are passionate about cooking and care about the quality of the ingredients and utensils they use.
Teriyaki salmon with vegetables and noodles
Continuing with oriental recipes, today I bring you a very easy recipe to prepare that will surprise our guests with a tasty fusion of flavours. It can be cooked and served in a Le Creuset aluminum saucepan.
Seasoning process and care of iron pans Mineral De Buyer
One of our customers' favorite products are De Buyer iron ore pans. They are very natural pans that allow us to recover the flavors of a lifetime, whether we are frying an egg or some potatoes or if we are cooking a good steak. In addition, they are pans with a very affordable price and that can last us a lot of years if we give them proper maintenance.
Thai rice with seafood
This delicious recipe with suggestive Asian flavors and aromas is very easy to prepare. The most difficult thing may be finding some typical ingredients of Asian or Latin cuisine, although every day it is easier to find these ingredients in large supermarkets or in small Asian or Latin food stores.
What pan should I buy?
A few days ago a friend called me and told me that she was looking at my website, since she wanted a frying pan, but she didn't know which frying pan to buy. He told me that he wanted a "normal" frying pan and that on our website they were very expensive.
Semi-wholemeal bread with oven Emile Henry
Yesterday our friend Laia made a delicious semi-wholemeal bread with the new Emile Henry bread oven . Laia made the dough in the bread maker so we only had to put the dough in the oven, but I'll leave you with the recipe to knead the bread manually for those of you who don't have a bread maker at home. The bread baked with this Emile Henry oven is incredible, very soft on the inside and with a very crispy crust. If you like making bread at home, don't miss out on trying it.
Spaghetti with carbonara sauce
This traditional Italian recipe is a favorite at home. It is about spaghetti with a delicious sauce of bacon and egg. It is ideal accompanied by a green salad or a little arugula. It is prepared very quickly with a frying pan and a Le Creuset non-stick saucepan.
Plumcake with candied fruit
This delicious plumcake can be prepared and served with the Emile Henry ceramic plumcake pan. To enjoy all its flavor, it should rest for 4 days before tasting (if we manage to get it to arrive). If necessary, it can be kept in the fridge for a couple of weeks.
Risotto with arugula, lemon and toasted pine nuts
This delicious risotto can be prepared in a cocotte or casserole or we can even make it in a moment in our Kuhn Rikon Duromatic pressure cooker.
We start with the newsletters!
We are very happy with how our project is progressing. We have reached a good rate of orders and we have many repeat customers, which makes us very happy. In addition, we are incorporating new products on the website and very soon there will be a couple of new features: new Le Creuset colors and a surprise section that we are preparing that you are going to love.
