Claudia&Julia's blog

You're in luck today! I'm not bringing one recipe, but three: a complete, delicious menu, preparing all three dishes with a kitchen machine that has amazed me from the very first moment. Curious to see what you can do with a Sous-Vide and slow-cooking machine?

The simplest recipes often become the ones we repeat most. Today I bring you one of them: a simple and very healthy recipe, but absolutely delicious. A steamed gilt-head bream flavored with lemon, rosemary and pink pepper, which will make you banish forever the idea that steamed fish is boring. The flesh turns wonderfully juicy and firm, and the flavors are enhanced because the bream cooks in its own juices. The touch of lemon and rosemary, together with the pink pepper, give a fresh note and a surprising counterpoint to the palate in this recipe.

Can you think of a better plan for a Friday night than the classic “sofa and movie?” I can: pair it with a great dinner!! What can I say, I have a very developed foodie streak, hehe. But you can't deny that pairing a good movie with a good dinner is a perfect plan! And if there's one dish that's sneaked into our favorites for these nights, it's pulled pork tacos.

With this mushroom soup with tomato we kick off the season of spoon dishes. Just into autumn it's time for a wardrobe change and also a change on the refrigerator shelves, which now hold the ingredients needed to prepare creams, stews, or legumes in a pressure cooker.

I admit that one of the things I find hardest to get people to eat at home in the summer is legumes, and honestly it's no surprise because I'm the first who, as soon as the heat arrives, only wants cool things. Is it the same for you? Well, I'll tell you one thing... You have to try this spiced chickpea and mango salad!

Today it's time to make a savory puff pastry tart! Luisa, author of Cocinando con mi Carmela, shows us how to marinate artichokes to later use in this delicious artichoke and brie tart. You'll have dinner sorted in no time!

When the cold arrives you can’t help but make some delicious callos a la madrileña, a very traditional recipe. The recipe is brought to us by Carmen, author of Yerbabuena en la Cocina, and she prepares it effortlessly in a pressure cooker with outstanding results. Grab a spoon and fork!