Claudia&Julia's blog

Today it's time to prepare a salty puff pastry cake! Luisa, author of Cooking with my Carmela, teaches us how to marinate artichokes to use them later in this delicious artichoke and brie cheese cake. You'll have dinner settled in no time!

Today is crepe day and Miriam, the Winter Guest, brings us what the French call galette complete: a crepe with cheese, ham and egg. An explosive combination to make your loved ones enjoy a most Breton dinner. Happy day!

Eva, author of Bake-Street, brings us the recipe to make coca de recapte. A coca full of tradition, that although we show it with its classic escalivada filling with sardines, you can adapt it and serve the coca salty or sweet to your liking.

Eva, author ofBake-Street , brings us a cake that you can prepare both as a first course and as a dessert. It is a salty cucumber and coriander cake, with a cocoa base that goes to the finger! It tells you in detail how to make it. You will be surprised!

What more appetizing than some vegetables with mozzarella? Baked in the oven in the way that Miriam, author of The Winter Guest, proposes, they are a real delicacy, so don't miss out on the opportunity to enjoy a delicious and healthy meal!

Virginia, author of the gastronomic blog Sweet&Sour, invites us to prepare a delicious shortcrust pastry pie with a combination that you will love: goat cheese, walnuts and pear. The preparation is simple and the results exquisite. You can't miss it!