Claudia&Julia's blog

In summer, savory tarts are a perfect solution for summer dinners, outings, or picnics. They are easy to transport and something everyone likes; moreover, they are just as delicious hot as they are warm, so it’s no problem to take one with you anywhere to share a few hours after making it.

I love savory pies; they have always seemed very versatile to me and perfect to serve as dinner, a starter, or even as an appetizer. Also, it’s a preparation that allows us to have it ready in advance, only needing to serve it when required. I was looking for new ideas to make savory pies when I came across a sun-shaped pie on the blog Saines Gourmandises. I found it absolutely beautiful, so I had to adapt it to bring you this Autumn Sun Pie.

In summer we don't feel like cooking as much or spending hours in front of the stove, but we can't live on salads alone. Savory tarts are a good solution to serve at a summer dinner. It's true that we tend to turn to wheat flours as the base for our tarts, but there are actually other good, healthy options a little different from the usual.

Today I want to show you how to make a delicious eggplant and beef croque cake that will be great for solving an everyday dinner or for taking to a party, since it’s a recipe that yields quite a few portions. Croque cakes are savory cakes inspired by the famous French croque monsieur, those grilled ham-and-cheese sandwiches covered in béchamel that you’ve surely seen in many bakeries.

Carmen, author of Tia Alia, brings us a savory tart that is as delicious as it is eye-catching: the zucchini tart recipe with ricotta and goat cheese. A wonderful combination in a very easy-to-make recipe that you will really enjoy at home!

We are very used to seeing sweet tarte tatins (apple, peach, pear...), but there are savory tarte tatin recipes that you will love! Like this cherry tomato and cheese one brought to us by Leti, author of Revelando Sabores. Don’t fail to make it because it will sort out a dinner and leave you wanting more!

Today it's time to make a savory puff pastry tart! Luisa, author of Cocinando con mi Carmela, shows us how to marinate artichokes to later use in this delicious artichoke and brie tart. You'll have dinner sorted in no time!

Today is Crêpe Day and Miriam, the Winter Guest, brings us what the French call galette complète: a crêpe with cheese, ham and egg. An explosive combination to delight your loved ones with a truly Breton dinner. Happy day!

Eva, author of Bake-Street, brings us the recipe to make coca de recapte. A coca full of tradition, which although we present with its classic escalivada filling with sardines, you can adapt it and serve the coca savory or sweet to your liking.

Eva, author of Bake-Street, brings us a tart that you can prepare either as a starter or as a dessert. It's a savory cucumber and cilantro tart, with a cocoa base that suits it perfectly! She explains in detail how to make it. You'll surprise everyone!