Claudia&Julia's blog

A few days ago I shared a savoury clafoutis recipe, and today I’m returning to the more traditional version – though with a few variations that make this cherry tart a delicious dessert, with a crisp texture and wonderfully aromatic flavour. This cherry clafoutis with almonds and orange blossom water is perfection in every bite, whether you leave the stones in the cherries or prefer them pitted.

If you were looking for a recipe for a creamy, smooth and luscious cheesecake – stop right here, because you’ve just found it. This mascarpone cheesecake will captivate you from the very first spoonful, and once you try it, it will win you over forever with its creaminess and flavour.

Today I invite you to take a fresh look at torrijas, pain perdu or French toasts—while they’re not exactly the same, you could say they’re like half-sisters. We won’t be frying them in oil or cooking them in a pan with a knob of butter, but with this Crispy French Toast Pudding recipe, we’ll turn brioche bread into a true spectacle.

If there is one irresistible dessert that everyone loves, it’s cheesecake. Today, I bring you a version you’re going to adore: a steamed mascarpone cheesecake, no oven required, made in the WMF Premium Pressure Cooker. Yes, you read that right! We can make a cheesecake in a pressure cooker with an incredibly creamy texture and zero hassle.

I think clafoutis is one of the easiest and most successful desserts you can make. No complications, with ingredients you probably already have at home, and always with an impressive result. This version of clafoutis with raspberries and marshmallows has a special touch: the combination of the acidity of the raspberries with the spongy and sweet texture of the marshmallows creates a mixture that is pure comfort.

Flan patissier is a well-known and much-loved classic French dessert, found in virtually every boulangerie and pâtisseries in the country. It is a tart with a shortcrust or puff pastry base filled with a soft, creamy mixture of egg, milk and sugar.

Among the easiest and most satisfying dessert recipes, egg flan has always been my weakness. Its simplicity in preparation and its delicious flavor make it one of my favorite sweets. And now, I have the pleasure of sharing with you a simplified version of this classic, thanks to the efficiency and speed that the pressure cooker offers us.

July 30th arrives, World Cheesecake Day, and here is our proposal for this year: a traditional and creamy cheesecake, filled with cocoa cream and hazelnuts. Without a doubt it is a winning combination! But also, this recipe brings a surprise! What do you think about decorating it with some homemade chocolate truffles that are the easiest to make?

If there is a classic recipe par excellence, it is flan. I don't think there is a more versioned dessert or one that deserves more praise than this one. With just three ingredients, you get a whole delicatessen. But today we will go one step further by adding a fourth element to this fantastic equation, to prepare a vanilla flan with caramel that is as exquisite as it is aromatic.

It's International Chocolate Cake Day, and to honor it we bring you an authentic delight for cocoa lovers: a cake filled with chocolate flan! The result of this cake is similar to that of a cheesecake, as far as the texture of the filling is concerned: soft and enveloping, each bite fills you with the most delicious cocoa flavor.

Festive, colorful... and very easy to do! Whoever sees it falls in love with this three-color cheesecake... and whoever tries it will undoubtedly repeat it. It is a blueberry cheesecake, a cake without an oven that is served in gelatin to set in the fridge.

Today, we're making an inverted pineapple pudding, a tropical flavor that ends any Sunday meal beautifully. You can make it with fresh pineapple or pineapple in syrup, which makes it a most ideal recipe to solve any commitment.