Claudia&Julia's blog
Roasted carrot and ginger cream
It's time for hot creams and soups, and one of the most popular cream recipes at home is undoubtedly this roasted carrot and ginger cream. It is a healthy soup, which when made with carrots and some pumpkin roasted in the oven greatly enhances the flavor and an exquisite cream is obtained.
Lombard and pear cream
Although this is a very present dish in Christmas menus, nothing should prevent us from incorporating it into our celebrations at any other time of the year. It is an elegant, colorful starter that has everything to win over the stomachs of our guests. Because it's del-li-cio-sa.
lobster croquettes
Chef Antonio Arrabal shows us the perfect and easy recipe to make delicious Lobster Croquettes. Because making croquettes is easy, and with a few tricks you will get the perfect croquettes: thanks to the clear explanations, the chef's step-by-step, and his tricks and tips so you don't fail, you will see that you get restaurant croquettes easily.
Baked potatoes and bagna cauda
I bring you a way of making roasted potatoes that I adore: candied potatoes in oil and butter that we have just finally roasted in the oven. Once roasted, I suggest you enjoy them with a most intense Italian sauce, Bagna Cauda sauce, typical of Piedmont and extremely tasty.
Spinach and Goat Cheese Bites
I bring you a very easy and successful recipe for any snack or dinner, some rolls of spinach, pine nuts and cheese that are addicting. I love making them with pine nuts and raisins with a touch of muscatel, you'll see how delicious they are.
Truffled cannelloni with meat and mushrooms
Thinking of recipes to celebrate Christmas, I couldn't resist preparing this recipe for truffled meat cannelloni. Normally at home it is a header recipe in the form of lasagna, but today I wanted to adapt it so that you can enjoy it prepared in cannelloni mode.
Peppers stuffed with cod
One of the most popular ways to prepare peppers is to stuff them, especially when it comes to piquillo peppers.
Some people prefer them stuffed with meat or seafood, but those with cod are usually the most popular because they are very easy to prepare and because everyone at home likes them.
Some people prefer them stuffed with meat or seafood, but those with cod are usually the most popular because they are very easy to prepare and because everyone at home likes them.
Chicken and mushroom lasagna
Lasagna is a classic of Italian cuisine and one that cannot be missing in any home. This classic recipe for chicken and mushroom lasagna is ideal anytime, but served on a cold winter day, it will be the most comforting dish of your life.
Ricotta and spinach lasagna
Making a Lasagna tastes like family Sunday lunches to me. This is a classic recipe that never goes out of style, a vegetarian lasagna that both adults and children like. It is a delicious dish with delicate flavors. The vegetarian spinach and ricotta filling is a lighter version of the meat one, but it's also succulent and irresistible.
Secret paella with mushrooms
We made this secret rice with mushrooms for the first time on a Saturday on vacation. Since then we have already repeated it a few times because it is a very complete dish that everyone likes and I am happy to be able to bring it today, to pay tribute to the next World Paella Day, on September 20.
Baked cheese in many ways
Cheese lovers will love this post. Today I bring you some delicious recipes made with cheese. For lunch, dinner or appetizers, they are perfect to prepare when you have guests at home or even to treat yourself.
Risotto with peas, gorgonzola and mint
Today we are heading to Italy with this “gorgonzola, peas and mint risotto”. This is one of my favorite risotto recipes: creamy, smooth, and bursting with peas in every bite. Risotto is one of the most traditional dishes of Italian cuisine; to get a hyper creamy rice it is essential to use a good rice for this task: Arborio, Carnaroli, etc. Due to the ability of these rice to absorb liquid, it will offer us that typical pasty texture of risotto.
