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Conchiglioni rellenos de camarones y ricotta (pasta rellena)

Conchiglioni stuffed with prawns and ricotta (stuffed pasta)

We love pasta at home, so when I saw this recipe for conchiglioni stuffed with prawns and ricotta, I didn’t hesitate to make it. The result was a real success – something I had no doubt about even before trying it. The filling in these conchiglioni is delicious, the accompanying béchamel sauce pairs perfectly, and the gratin turns this pasta dish into a true celebration.

Rollo de salmón ahumado y cangrejo

Smoked salmon and crab roll (easy recipe – no stove or oven needed)

Today I bring you a perfect starter for a terrace dinner, sure to amaze anyone lucky enough to try it. This smoked salmon and crab roll has an incredible taste of sea and summer – a delicious, refreshing bite that feels wonderful. Pair it with a glass of this Mimosa cocktail, and success is guaranteed.

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Carpaccio de ternera marinada con rúcula y parmesano

How to Make Beef Carpaccio at Home (Easy Recipe)

You won’t believe how easy it is to make beef carpaccio! I assure you, there’s no simpler recipe, and today I’ll show you step by step and in a video how to make marinated beef carpaccio with rocket and Parmesan at home. You’ll have it ready in no time and you’re going to love the flavour.

Huevos rellenos de salmón con bechamel de espinacas

Salmon-Stuffed Eggs with Spinach Béchamel

Today I’m bringing you a recipe that I’m sure you’ll make over and over again once you try it. This recipe for salmon-stuffed eggs with spinach béchamel is a true discovery. It’s very easy to prepare, the result is delicious and wonderfully creamy, and since you can use any filling you like, it’s perfect as a leftover-friendly recipe.
5 recetas de Huevos Rellenos-Claudia&Julia

5 recipes for stuffed eggs

Stuffed eggs are a true classic – not only are they delicious, but they’re also a perfect side for a salad, a fish dish or some rice. And without a doubt, they make the ideal appetiser for special occasions, as they look elegant on the table and bring joy to many guests.

Patatas duquesa con calabaza (Pommes duchesses au potimarron)

Duchess potatoes with pumpkin (Pommes duchesses au potimarron)

Pommes duchesses au potimarron are a variation of the classic pommes duchesse (duchess potatoes), but in this case the recipe is prepared by mixing mashed potatoes with potimarron, a sweet-tasting, creamy pumpkin. It is an elegant accompaniment, widely used in French cuisine, perfect for special occasions.
Calabazas rellenas de arroz salvaje y feta

Pumpkins stuffed with wild rice and feta cheese

If you're looking for a comforting, delicious, and easy-to-make fall recipe, you'll love these wild rice and feta stuffed squash. They're perfect for using up seasonal squash and transforming it into a complete and nutritious main dish.
Langostinos salteados al ajo con limón

Prawns sautéed in garlic and lemon

If I had to find some adjectives to describe this recipe for sautéed shrimp with garlic and lemon, I think "light", "easy" and "tasty" would definitely be at the top of the list.
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Espárragos verdes con salsa holandesa

Green asparagus with hollandaise sauce

If you're looking for an easy and delicious recipe that always turns out well, green asparagus with hollandaise sauce is your best option. Whether you want to serve a special dinner or a more casual meal, this recipe for tender green asparagus ensures a spectacular result without complications.
Blinis de salmón y chantilly de eneldo

Salmon blinis and dill whipped cream

I'm sure that these salmon and dill chantilly blinis will become your star appetizer. It's a recipe that meets the three main requirements for success: it's very easy to prepare, it's ready in no time and its result is excellent. In addition, by just varying the ingredients, you'll have a wildcard recipe with which to vary and surprise at home or your guests.
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Berenjenas a la parmesana

Eggplant Parmesan

Today I propose a recipe that will dress up your festive dishes, eggplant parmigiana that is as delicious as it is easy to make. This preparation from Italian cuisine, a classic recipe from the south of the country, is a true Mediterranean gem. Parmiggiana di melanzane is a kind of lasagna or eggplant pie, in which this vegetable is the absolute protagonist, with a masterful result.
Gratin Dauphinois: Gratinado de Patatas clásico-Claudia&Julia

Gratin Dauphinois: Classic Potato Gratin

Today I bring you a classic recipe for Potato Gratin, also known as Gratin Dauphinois in French cuisine. It is a rich, comforting dish consisting of thinly sliced ​​potatoes, slowly cooked in cream or a mixture of milk and cream, with garlic and often grated cheese on top until a golden, crispy crust forms.
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