Claudia&Julia's blog

The dehydrator is useful for much more than making dehydrated fruit chips for a snack or dehydrating onions, garlic, mushrooms and aromatic plants to always have them ready for your stews. With this recipe for dehydrated banana and cocoa crepes I hope to shed light on the possibilities offered by the air dehydrator, and of course I hope that with them you will enjoy some of the healthiest, most energetic and tasty breakfasts.

I bring you some banana pancakes -Not with banana, but with banana!-. Ever since I saw it being made, I loved the idea of ​​giving that characteristic and sweet flavor of the banana in the same dough as the pancake, also made with oatmeal. Healthy and sugar-free, they are pancakes that you will make in no time and with only 3 ingredients. It's a really delicious breakfast!

We love fresh salmon at home and our latest discovery is these salmon tacos in oriental sauce. To prepare it we use a wok and in a very short time we have it on the table.

Let's see, you catch me red-handed: Who's up for a pizza for dinner? I already imagined that you were all going to sign up! I think I don't know anyone who doesn't like pizza, and if there is, it's because they haven't tried this pizza with figs, ham and arugula. A combination of 10! And with homemade dough, of course.

They came to Spain to stay, like many dishes that enrich world cuisine. Today I am talking about the, already known to all, kebabs. The kebabs without a surname are those skewers of meat or even fish that are cooked on a grilled skewer, always seasoned with many spices which, in my opinion, is what makes them special.

Wrapping some tasty vegetable meatballs together with fresh vegetables and a delicious sauce is something I could never get tired of. Eating a wrap like this, with your fingers, is celebrating life and the senses. And here is the recipe for a good one. Roasted aubergines and mushrooms give an intense flavor to the balls (without being fried, in the non-stick frying pan from le Creuset they can be made with very little oil, without sticking).

Possibly, with the hustle and bustle of the week, breakfast is the great forgotten. So one of the things we enjoy the most on weekends is breakfast. It is the ideal time to do something special and unhurried for the whole family.

The gluten-free pancakes that I bring you today are one of the favorites in my family. They are very simple pancakes, with very few ingredients and that are made in 10 minutes.

Surely it is not the first time that you feel attracted by alternative ways of enjoying pizza and that your conscience does not hurt when you eat it. Perhaps the idea of ​​making a pizza with a cauliflower base and free of flour and guilt has appeared when you were looking for new ideas to make your little ones eat cauliflower without complaints. Either way, these cauliflower-based pizzas are a new and healthy way to make pizza fast, fresh and delicious.

Can you think of a better plan for a Friday night than the classic "sofa and movie?" Only one for me: accompany it with a great dinner!! What are we going to do, I have a very developed greedy vein, hehehe. But you will not deny me that accompanying a good movie with a good dinner is a perfect plan! And if there is a dish that has crept into our favorites for these nights, it is the pulled pork tacos.

I confess that I am a coward and until the heat has loosened a bit I have not dared to turn on the oven. Of course, I was clear that when I turned it on it would be to prepare this delicious Dutch Baby Pancake, and it has been a success.

Without a doubt, I can say that pizza is one of the recipes that we repeat regularly, there is no missing Friday at home! They really like it, and the more traditional recipes like the ones I've brought you on some other occasion (such as bacon and arugula or traditional carbonara ) are guaranteed success. But I had the pleasure of preparing a pizza with an alternative base : today's proposal is a pizza with a base of cauliflower and flax seeds.

Delicious! Potato and carrot rosti, a dish that you will make in no time and that you will undoubtedly enjoy at any lunch or dinner. Do you dare to prepare this recipe from Lola, author of Loleta?