Blinis con crema de queso y huevos de codorniz

Blinis with cream cheese and quail eggs

Today we welcome Raquel Carmona, whom you will not only know for her gastronomic blog Los Tragaldabas, but also for being co-author of the book La Mesa del Pecado, which has recently been awarded the "Best Innovative Cookbook" (Spain) award. Awarded by the Gourmand World Cookbook Awards 2014.
Pizza de queso, panceta y rúcula

Cheese, bacon and arugula pizza

This week Luisa Morón, from cooking with my carmela, teaches us that, combining love with a little water, flour and a few other ingredients, the result is a homemade pizza that will make young and old smile with joy. Do not miss this recipe from our friend Luisa, because you will discover that you can eat homemade pizza without much effort or difficulty.