Claudia&Julia's blog

These goat cheese mini frittatas are a fabulous snack, a perfect dinner, and a great way to make the most of turning on the oven, since baking them takes less than 10 minutes. And because they're so delicious and can be adapted with almost any ingredients you have in the fridge, they’re the perfect wildcard when unexpected guests arrive.

When a very chocolatey dessert is what you want at home, these individual coulant-style brownies become the best option: small, intense, and with that gooey interior that makes them irresistible. They are easy and quick to prepare (Claudia's word!, because you'll have them ready in 20 minutes), and I assure you that that moist chocolate center will be your downfall and everyone who tries them.

Summer and horchata go hand in hand... I'm sharing a perfect way to use leftover tiger nut pulp and to accompany horchata in the most delicious way! These tiger nut, cinnamon, and apple muffins are pure fluffiness and taste delicious.

Today I bring you the perfect excuse to encourage the little ones at home to dress up as little chefs and, while you're at it, bake the best and simplest muffin recipe. You'll see how these chocolate and hazelnut muffins make them run to the kitchen to get their hands in the dough without you having to insist.

There’s no better way to start the morning than with homemade blueberry muffins. This filled muffin recipe achieves the perfect balance between the sweetness of the batter, the subtle tartness of the blueberries, and a fluffy texture from the buttermilk inside, with a golden crust on the outside.

What better gift than a beautiful bouquet. And if it's made of madeleines or vanilla and raspberry shells, the surprise is delicious! Whether turned into a bouquet or presented on a pretty tray, with today's recipe you'll win the heart and palate of whoever receives it. I hope you feel inspired to try these madeleines dipped in pink chocolate — they're a delight.

Celebrate the arrival of spring and the joy of Easter with a recipe that captures the festive spirit of this time of year: Easter Muffins with Chocolate Nests. This recipe is the perfect balance of tradition and fun, designed to bring smiles and delicious flavors to your Easter table. Each muffin is transformed into a charming nest, topped with a dark chocolate glaze and decorated with colorful Easter eggs, capturing the essence of renewal and springtime rejoicing.

Making healthy bars couldn't be easier! To make these oat and chocolate cookies or bars—completely sugar-free and full of energy—it's just a matter of grabbing a few ingredients, mixing for 2 minutes, and baking... In 12 minutes they're ready! And honestly, they're delicious. Will you give them a try?

There is no more foolproof magdalena recipe than Tía Paca's traditional magdalenas. This is proven by everyone who has shared their results in our cooking group: if you join, you'll see all the comments and photos of the magdalenas they've made, remarking on how wonderful those lemon-scented fluffy magdalenas turn out. Fluffy, tall and very easy to make, without a doubt a recipe to keep.

You'll regret making these mató muffins! Because you'll want to make them over and over. I must warn you that these mató muffins (or, if unavailable, ricotta) filled with jam and topped with an almond flour crumble are some of the tastiest I've made — I think I've found my perfect recipe!

You can’t go another autumn without trying these pumpkin mini cakes. You’ll be in heaven for how tender and moist they are! These cannelés are not only super cute to present on the table; by incorporating one of autumn’s star ingredients they’re a safe bet for this season.

If you like lemon flavor and enjoy baking, lemon curd will surely fit perfectly into your kitchen. Lemon curd, or lemon cream, is a typical English cream. Its color tends to be a more intense yellow than pastry cream, it has a creamy but light texture and a noticeable, tasty lemon flavor.