Claudia&Julia's blog

These mini goat’s cheese frittatas are a fabulous snack, a perfect dinner option, and a brilliant way to make the most of having the oven on, as they take less than 10 minutes to bake. And since they’re also absolutely delicious and can be adapted to almost any ingredients you have in the fridge, they’re the perfect wildcard when unexpected guests turn up.

When the craving at home is for a chocolate-rich dessert, these individual coulant-style brownies are the best option: small, intense, and with that gooey centre that makes them irresistible. They are easy and quick to prepare (Claudia’s word! you’ll have them ready in 20 minutes), and I can assure you that moist chocolate centre will be your downfall – and everyone else’s who tries them.

Summer and horchata go hand in hand... and I’ve got the perfect way to use up leftover chufa pulp and enjoy horchata in the most delicious way! These chufa, cinnamon and apple muffins are delightfully fluffy and taste amazing.

Today I’m bringing you the perfect excuse to encourage the little ones at home to dress up as mini chefs and, at the same time, bake the best and simplest muffin recipe. You’ll see how these chocolate and hazelnut muffins will have them running to the kitchen to get their hands in the dough – no need to insist.

There’s no better way to start the morning than with some homemade blueberry muffins. This filled muffin recipe achieves the perfect balance between the sweetness of the batter, the slight tartness of the blueberries, and a fluffy texture thanks to the buttermilk inside, with a golden crust on the outside.

What better detail than a beautiful bouquet. And if it is made of madeleines or vanilla and raspberry shells, the surprise is delicious! Whether they are made into a bouquet or presented on a pretty tray, with today's recipe you will conquer the heart and palate of whoever receives it. I hope you are encouraged to try these muffins dipped in pink chocolate, they are a delight.

Celebrate the arrival of spring and the joy of Easter with a recipe that captures the festive spirit of this time of year: Chocolate Nest Easter Cupcakes. This recipe is the perfect balance of tradition and fun, designed to bring smiles and delicious flavors to your Easter table. Each cupcake is transformed into an enchanting nest, topped with dark chocolate frosting and adorned with colorful Easter eggs, capturing the essence of springtime renewal and rejoicing.

Making healthy bars couldn't be easier! To make these oatmeal and chocolate cookies or bars that are totally sugar-free and full of energy, it's just a matter of taking a few ingredients, mixing in 2 minutes and baking... In 12 minutes you'll have them ready! And the truth is that they are delicious. You dare?

There is no more foolproof muffin recipe than Tía Paca's traditional muffin recipe. It is demonstrated by all the people who have left a sample of it in our kitchen group: if you enter, you will see all the comments and photos of the cupcakes that they have come to make, commenting on how wonderful those fluffy cupcakes are with a touch of lemon. Fluffy, tall and very easy to make, without a doubt a recipe to save.

You'll regret making these killer cupcakes! Because you will want to do them over and over again. I must warn you that these muffins filled with jam and covered with almond flour crumble are some of the richest I've ever made - I think I've found my recipe ten!

You can't go another fall without trying these pumpkin cupcakes . You will touch the sky for being tender and juicy! These cannelés are not only cute to present on the table, by incorporating one of the star ingredients of autumn they are a safe bet for this season.

If you like lemon flavor and you like pastries, surely lemon curd will fit perfectly in your kitchen. Lemon curd or lemon cream is a typical English cream. Its color tends to be a more intense yellow than pastry cream, it has a creamy but light texture and a noticeable and tasty lemon flavor.