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Tartaletas de sobrasada, quesos y uvas con salsa de Pedro Ximénez

Sobrassada, cheese and grape tartlets with Pedro Ximénez sauce

Are you thinking about the Christmas menu? Well, these cheese and grape tartlets with Pedro Ximénez sauce are an excellent appetizer: they are easy and the combination of flavors of all the cheeses is sensational.

2 Comments
Muffins de arándanos y plátano

Blueberry Banana Muffins

Now yes, the heat has arrived at least in this part of our country in the Mediterranean, finally!!!! What need of sun and warmer temperatures are we this year, right? Well, to celebrate, today picnic in the garden with some amazing Blueberry Banana Muffins!

1 Comment
Magdalenas de crema y manzana

Cream and apple muffins

Today I bring you a recipe for cream and apple muffins that I am sure you will love. Once you master the muffin technique, you can vary the recipe a little and obtain a different and delicious result.

8 Comments
Cupcakes de merengue y limón

Lemon meringue cupcakes

It is well known that lemon cream and meringue are a super successful combination. Patri, author of Flavors and Moments, has thought of her to prepare some lemon curd and meringue cupcakes, and the result has been spectacular. Do not miss it!

Madeleines de Earl Grey

Earl Gray Madeleine

Rosa, author of Pemberley Cup&Cakes, brings us the recipe for madeleines, those very French cupcakes that make you start the day with a smile! He proposes us to make them with a touch of tea, to make them even more aromatic, although they accept alternatives (Rosa gives you some more ideas to adapt them to your taste).

2 Comments
Huevos benedict

Benedict eggs

Rosa, author of Pemberley Cup&Cakes, brings us a typical American recipe. These are the classic Benedict eggs, accompanied by their English muffins, some rolls that you will enjoy making at home and that you will get a lot out of, because you can combine them with a thousand and one ingredients. Go for the recipe!

2 Comments
Tartaletas con lemon curd y frutos rojos

Tartlets with lemon curd and red berries

Lemon curd is a typical English cream made from lemon juice and eggs. It has a fantastic acidic touch that makes it ideal for filling sponge cakes, tartlets or accompanying simple toast. It also combines very well with natural yogurt, cream, ice cream... The combinations are endless!

6 Comments
Pan esponjoso de aceitunas

Fluffy olive bread

Patricia, author of Flavors and Moments, surprises us this time with a rich and very easy sponge bread: an olive bread recipe that will become a classic at home, you will see how there are not even crumbs left!

8 Comments
Magdalenas tradicionales caseras

Homemade traditional cupcakes

I can't remember the last time I bought an industrial muffin... and when you try this recipe, you won't do it again either!

If you follow my instructions, you will get fluffy muffins with a very high crest. Furthermore, they will keep perfectly for several days.

19 Comments
Regalos para niños: ideas para introducirlos en la cocina

Gifts for children: ideas to introduce them to the kitchen

I still remember how surprised I was when a very dear relative came to me with three huge packages. And to my surprise, it was a set that I adored: it was the Mayan Bee cutlery set from WMF. I'm not talking about just anything: a ceramic set with beautiful prints, cutlery of a very good quality of steel and all the pieces of an ideal size for children.
1 Comment
Magdalenas esponjosas de pueblo, en el molde Le Creuset

Fluffy village muffins, in the Le Creuset mold

Rosa Ardá, whom many of you know from her blog Velocidad Cuchara , has left me enchanted with the delicious, fluffy and irresistible cupcakes that she has prepared. Some of you will think that making cupcakes is simple. I would say that it is not complicated, but taking that point that makes them deliciously rich to the eye and to the palate has its what!
1 Comment
Mini chiffon cakes de limón

Mini lemon chiffon cakes

Chiffon cakes are a type of cake typical of American baking. They are usually prepared in an aluminum mold with a hole in the center, which was invented specifically for this type of cake. This is the famous mold for preparing Angel Food cakes , which you can find here .