Claudia&Julia's blog

Are you thinking about the Christmas menu? Well, these cheese and grape tartlets with Pedro Ximénez sauce are an excellent appetizer: they are easy and the combination of flavors of all the cheeses is sensational.

Now yes, the heat has arrived at least in this part of our country in the Mediterranean, finally!!!! What need of sun and warmer temperatures are we this year, right? Well, to celebrate, today picnic in the garden with some amazing Blueberry Banana Muffins!

Today I bring you a recipe for cream and apple muffins that I am sure you will love. Once you master the muffin technique, you can vary the recipe a little and obtain a different and delicious result.

It is well known that lemon cream and meringue are a super successful combination. Patri, author of Flavors and Moments, has thought of her to prepare some lemon curd and meringue cupcakes, and the result has been spectacular. Do not miss it!

Rosa, author of Pemberley Cup&Cakes, brings us the recipe for madeleines, those very French cupcakes that make you start the day with a smile! He proposes us to make them with a touch of tea, to make them even more aromatic, although they accept alternatives (Rosa gives you some more ideas to adapt them to your taste).

Rosa, author of Pemberley Cup&Cakes, brings us a typical American recipe. These are the classic Benedict eggs, accompanied by their English muffins, some rolls that you will enjoy making at home and that you will get a lot out of, because you can combine them with a thousand and one ingredients. Go for the recipe!

Lemon curd is a typical English cream made from lemon juice and eggs. It has a fantastic acidic touch that makes it ideal for filling sponge cakes, tartlets or accompanying simple toast. It also combines very well with natural yogurt, cream, ice cream... The combinations are endless!

Patricia, author of Flavors and Moments, surprises us this time with a rich and very easy sponge bread: an olive bread recipe that will become a classic at home, you will see how there are not even crumbs left!

I can't remember the last time I bought an industrial muffin... and when you try this recipe, you won't do it again either!

If you follow my instructions, you will get fluffy muffins with a very high crest. Furthermore, they will keep perfectly for several days.