Claudia&Julia's blog

The cocotte is an ideal kitchen utensil: it is a very versatile pot made of vitrified iron , which can go in the oven and on the stove (either gas, vitro or induction), and it gives you a lot of play since you can prepare both a delicious baked chicken such as legumes, rice dishes, soups or even bread and biscuits. How many kitchen gadgets can you speak this highly of?

Patri, author of Sabores&Momentos, brings us an ideal recipe to enjoy spinach: creamed spinach with a touch of gratin. It is ideal to enjoy at the table and also has no difficulty. You will love the recipe, You will see! You will see!

Lola, author of Loleta, Life&Market, brings us a recipe that will easily become a classic at dinners with friends: some rich, easy and delicious beef fajitas, which with a few complications you can prepare to enjoy in a big way.

Today I present to you one of those recipes that “make themselves” but that make you look like a king in front of your guests, a delicious baked sea bream . The truth is that there is no mystery in making baked fish, especially when we want the fish itself to be the star of the dish. We do not need to disguise its flavor by incorporating many ingredients. Today I bring you a dressing that you can use with any other fish: sea bass, turbot... You'll see how it will give you a lot of use.

Surely many of you have heard of the classic orange chicken recipe. But how is it made? Today Carmen, author of Yerbabuena en la Cocina, answers your question and brings you this delicious recipe that you will see is not complicated at all. Enjoy it!

Meatballs have been part of our gastronomy since the Arabs taught us how to make them more than 500 years ago. In fact, meatball comes from the word al-bunduqa , which means “the ball.” You can imagine then that being such an old dish, there are multiple variants of it and that we can find meatballs in many countries around the world.

If you like tuna preserved in oil, it is ideal to prepare it at home: you make sure you eat good quality pieces, and you already know that eating what you have prepared yourself likes twice as much! So today, Carmen, author of Yerbabuena in the kitchen, brings us the recipe to prepare bonito in oil at home. Will you miss it?

Patricia, author of Flavors and Moments, surprises us this time with a rich and very easy sponge bread: an olive bread recipe that will become a classic at home, you will see how there are not even crumbs left!

Today we talk about how to prepare a good fruit salad, because the phrase fruit salad may sound old to us, but... Do you know why it has been in vogue for so many years? Well, because a well-made fruit salad is good, what the hell.

Raquel, author of Los Tragaldabas, brings us a recipe that you will want to prepare hot or cold: you will love this salmon and cheese quiche, both for its flavor and for its easy preparation. Do not miss it!

Making pizza at home is one of those things that are scary due to sheer ignorance. Preparing homemade pizza is not as difficult as one might imagine if you take into account some issues that we are going to tell you about in this article. And the result is fantastic.

What more appetizing than some vegetables with mozzarella? Baked in the oven in the way that Miriam, author of The Winter Guest, proposes, they are a real delicacy, so don't miss out on the opportunity to enjoy a delicious and healthy meal!