Claudia&Julia's blog

It's artichoke season and Beatriz (author of To Be Gourmet) makes the most of them with this fabulous artichoke risotto recipe. In addition, with the touch of ham you will discover a contrast that will make you fall in love. May you enjoy it as much as we do!

Lemon curd is a typical English cream made from lemon juice and eggs. It has a fantastic acidic touch that makes it ideal for filling sponge cakes, tartlets or accompanying simple toast. It also combines very well with natural yogurt, cream, ice cream... The combinations are endless!

Le Creuset brings us a selection of ideal products to enjoy spices and some recipes that will help you get inspired. To enjoy!

Chicken in pepitoria is a recipe that you will surely enjoy a lot at home. The pepitoria consists of cooking the meat enriching it with hard-boiled egg yolk and ground almonds. This combination is most delicious when you bathe the chicken with a little broth and wine and let it do its chup-chup. It is a very easy recipe to follow that Carmen (Yerbabuena in the kitchen) brings us just as the family tradition has taught her. To enjoy!

If there is an ideal day to prepare a sweet recipe, it is Valentine's Day: Sharing a delicious dessert is the most romantic! As it is a day to enjoy, and not to spend it locked up in the kitchen, the proposal that Lola (from the Loleta blog) brings us is as easy and quick to prepare as it is attractive: strawberry clafoutis recipe, you will love it!

The recipe that Miriam (The winter guest) brings us is one of those that we love: a very traditional pate de campagne, which you will enjoy in a big way simply accompanying it with good bread. Bon appetite!

Luisa Morón (Cooking with my Carmela) brings us a classic that you will love for its simplicity and at the same time intensity of flavor. This is the pork curry recipe (which you can also prepare with beef), a great proposal for both day-to-day and more festive days.

French tradition says that crêpes should be prepared on February 2nd. They can be sweet or savory, but when making them you must turn the crêpes with one hand, while holding 2 coins with the other. Those two coins will be wrapped in the crêpe and kept like that for a whole year, and the following year those coins will be given to the poor.

Grills are an essential tool when it comes to light cooking, but they also allow you to cook many more recipes than you can imagine a priori. Today I bring you 3 great recipes, which can be a first, second course and desserts, to inspire you in their possibilities. To enjoy!

Surely many of you have heard of traditional American pancakes, although here we usually talk about pancakes or pancakes. It is a kind of flat and sweet bread, or you can also see them as a small diameter and thicker crêpe.

The seafood salpicón is a really successful recipe: it is both a delicious starter and a light first course with which you will look great. Virginia, author of Sweet&Sour, brings us her tips to prepare it, you'll love it!

Seafood cream is a great recipe to enjoy at Christmas celebrations, as well as on Sundays and other holidays. This recipe is brought to us by Luisa, author of Cooking with my Carmela, and I am convinced that you will love it.