Claudia&Julia's blog

Miriam, the author of The Winter Guest, brings us a great recipe for the days when you have a commitment and want to look good without excessive complications. This recipe for pork tenderloin in wine is easy to prepare and tastes great. I assure you that you will repeat!

I always associate cannelloni with holidays. In Catalonia it is very typical to eat them on December 26, Saint Stephen's Day, although they are also usually prepared for the major summer festivals. It is a recipe that takes time to prepare and that is why it is reserved for special occasions.

Loleta, from Lola, Life&Market, brings today a recipe that you will love to make these Holidays or on special occasions. It is a recipe for fish cake, inspired by the popular Arzak scorpion fish recipe. Dare to prepare it, it will be a triumph!

Brioche bread is a type of bread that brings back childhood memories. Its texture and flavor are unmatched, and if you make it at home, the pleasure and satisfaction is undoubtedly double. That is why Rosa, author of Pemberley Cup&Cakes, brings us the recipe to make brioche bread dough at home, with a peculiarity that makes it even more attractive: Braided and with chocolate! What can't you resist?

Virginia, author of Sweet&Sour, brings us an update on the tastiest of traditional lentils en cocotte. This recipe is ideal for the cold months: it is full of energy and also has a gourmet touch, because the lentils accompanied by mushrooms and foie are a real treat for the palate. To enjoy!

Lola, author of Loleta, Life, Market and Cooking, brings us a cocotte recipe that you will really enjoy at home: a pumpkin risotto, without complications but with a delicious and most autumnal flavor. What do you enjoy!

Beatriz, author of To Be Gourmet, brings us a dish that you can make in your beautiful cocotte: a recipe for botifarra with mushrooms that you will love, and that there is no better time to enjoy it.

Patri, author of Sabores&Momentos, brings us a recipe to enjoy dipping: an easy-to-make bread recipe prepared in a frying pan, which is added to cream cheese, spinach and artichokes, a combination that is perfect for dipping bread (pun intended! !)

Miriam, author of the Winter Guest, brings us a recipe full of flavor, with a spicy touch that you will love. Do you know the authentic chili con carne?

A non-stick frying pan is as practical as it is delicate. It is true that they are lighter than iron pans, for example, and that they offer the great advantage that you ensure that food will not stick. But if you want it to stay that way for a long time, and to be a reliable pan in every way, there are several things we highly recommend.

If pasta is already a dish that everyone likes, when you prepare it with a mild pesto and accompany it with king prawns, the result ends up being spectacular. It is a recipe from Virginia, from Sweet&Sour, that you will have ready in a few minutes and without complications. Dare to prepare it, you will love it!

Today I bring you one of the most traditional dishes of Catalan cuisine: cod with samfaina . We can prepare this recipe when the garden gives us the best vegetables, so during the summer and early fall we can enjoy this recipe.