Claudia&Julia's blog
Traditional Tortilla with Tomato Bread
Listen closely, because I’m not bringing you an omelette with tomato bread, but the traditional recipe for an omelette MADE WITH tomato bread. I love it!
This tomato bread omelette is a traditional Catalan recipe, but nowadays it’s hardly known and rarely found.
Courgette Clafoutis with Feta and Basil
You probably associate clafoutis with cherries—and that’s only natural, since they’re the main ingredient in this classic French tart made with crêpe batter. But today I’m swapping the sweet dessert for a courgette, feta and basil clafoutis—a savoury and delicious version of one of the most iconic fruit flans.
Goat’s Cheese and Vegetable Frittata
I assure you that this Goat’s Cheese Frittata is a fantastic option for many dinners, although I must admit that it has also made for a wonderful Sunday lunch on occasion. Just like with omelettes, there are endless possibilities, and frittatas offer the same versatility, making both excellent recipes for using up leftovers. In today’s version, I’ve paired this cheese frittata with spinach, garlic, and red pepper. A combination I absolutely love!
Salmon-Stuffed Eggs with Spinach Béchamel
5 recipes for stuffed eggs
Eggs with Pesto
Sometimes we complicate our lives looking for recipes to impress at home, without realising that making something delicious can be incredibly simple. Like these eggs with pesto I'm bringing you today. I assure you there's no easier recipe than this one, ready in the blink of an eye, and you'll love it — Claudia's word!
