Claudia&Julia's blog
Recipe for authentic flan patissier (French flan, pastry flan or flan tart)
Flan patissier is a well-known and much-loved classic French dessert, found in virtually every boulangerie and pâtisseries in the country. It is a tart with a shortcrust or puff pastry base filled with a soft, creamy mixture of egg, milk and sugar.
Egg casserole with shrimp and saffron
Get ready, because today I bring you one of those recipes that I like so much, in which to obtain a wonderful result, you barely have to get complicated in the kitchen. You will see how when you try this egg casserole with shrimp, white wine and saffron, you will repeat it ad nauseam.
Potato and pepper omelette (in an iron skillet!)
Come on, let's take out the iron tortilla pan to give it one of its most obvious uses (not at all unique!), and enjoy a very traditional tortilla, the potato one, with the added flavor of red pepper. and green. You will see how delicious!
Truffled potato omelette
Can you imagine combining the tradition of a potato omelette with the elegance of truffle? This classic recipe from Spanish gastronomy is a delight on its own, but today we add a touch of sophistication. In the Dupla Bra frying pan, the double frying pan that makes cooking easier (and certainly flipping!), we have found the perfect ally to take this recipe to the next level.
Eggs in mini cocotte: Ready in just a few minutes!
I'm not discovering anything new if I tell you that I love eggs cooked in any way. And it is not news that I am enthusiastic about quick, easy and decisive recipes. Well, these eggs in mini cocotte really are a brilliant breakfast, or a delicious and super quick lunch or dinner! Because not only are they delicious, but the difficulty in preparing them is non-existent.
Cheese boat bread (authentic Adjarian Khachapuri)
You have to discover how delicious Adjarian Khachapuri is: today I come with an authentic culinary trip to Georgia, where this recipe for boat-shaped bread with cheese and egg comes from, which has captivated the hearts and palates of those who try it.
Crispy tomato quiche
This crunchy tomato quiche recipe has everything to make a name for itself among your favourites. I hope to surprise you with this dish that is very easy to prepare, and that allows you to take advantage of time while doing other things (and you can even have it cooked beforehand)... And it is very, very tasty!
Turkish-style eggs with tomato and paprika sauce
Today I propose a recipe with eggs that I find delicious; a Turkish-inspired dish that is a wonderful display of flavors and aromas, with some very interesting contrasts. For me, the egg is an essential ingredient and I love it cooked in all imaginable ways, but I assure you that this version of çilbir or Turkish-style eggs with tomato sauce and paprika has come into my life to stay.
Orsini eggs (how to make cloud eggs)
If you have ever wondered what those foamy eggs that look like a cloud are, the answer is Orsini Eggs (in English known as "cloud eggs", which literally translated would mean "cloud eggs"). It is a recipe that is not only colorful and curious, but fortunately it is very easy to make, and it is delicious!
