Claudia&Julia's blog

In today's recipe Virginia, author of Sweet and Sour, presents us with a dish so that anyone can show off in the kitchen... And that everyone enjoys eating it like the most! Surely this soupy rice with seafood will make your mouth water, so I can only encourage you to follow its recipe.

I have seen and used Pallarès knives all my life. They have run in the kitchen of my grandparents and my mother. I still remember going into a store in town holding my mom's hand to go buy them. I am used to them and I am fond of them, and therefore it was a pleasure and an illusion, I must admit, to incorporate them into the store.

There are many of you who have doubts about the advantages of cooking in a cocotte. That is why today Raquel, author of Los Tragaldabas, tells us about her experience cooking with it, the advantages it brings us, gives us some tips to get the most out of it and ensure its maintenance, and inspires us with some recipes that you will surely love. Welcome to the world of Le Cresuet cocottes!

For several days when I went to the greengrocer I saw some beautiful fennel bulbs. It is a product that catches my attention because of how beautiful it is but that I had never used for cooking. So I decided to remedy this matter.

Those of you who know me already know of my unconditional love for Le Creuset cocottes. I love cooking with them, not only because of how well the recipes turn out, but also because of what it means to use an icon of French cuisine. The ritual of taking a cocotte off the shelf, preheating the oven and starting to prepare the ingredients always makes me smile, because it is usually the prelude to a special meal with my family or guests.

Laura, author of the blog Because , uses a utensil that I love, the De Buyer deep fryer with a draining basket , to bring you a recipe that I'm sure you'll be encouraged to prepare at home: Do you fancy preparing your chicken nuggets? Go for it!

Loreto, author of Sabores de Colores, brings us a recipe that I am convinced you will love: it is a traditional recipe from her land, the Canary Islands. A recipe of a lifetime, prepared in the perfect casserole, a Le Creuset iron cocotte. To her!

Today Patri, author of Sabores y Momentos, brings us a very versatile recipe, since this delicious cod, leek and onion quiche can be as part of an appetizer or first course at a family meal, as well as the perfect dinner. But in addition to being versatile, it is very easy to make. I let you discover it yourself. Go for the recipe!

Patricia, from the Sabores y Momentos blog, talks to us on this occasion about some products that she knows well and is very fond of. Patricia has been using Emilo Henry molds and other ceramic utensils in her recipes for a long time, so I thought it would be interesting for her to share her experience and advice on our blog.

Valentine's Day is very close. Making it a special day is in our hands, and that is why Virginia, author of Sweet&Sour , suggests us to prepare a delicious raspberry crème brûlée: the perfect dessert to give our partner and our palate with the most delicious and romantic touch!

Today I want to talk to you about a material that is a great ally in my kitchen and with which I feel totally comfortable when preparing my dishes: cast iron, and in particular I want to tell you all the secrets to learn how to cook and get the most out of Le Creuset cocottes, pans and grills.

With the cold you want hot dishes, and if they are to be eaten with a spoon, so much the better! Miriam, author of the Winter Guest blog, brings us a minestrone well loaded with healthy and varied ingredients, achieving flavors that will surprise you.