Muslos de pollo a baja temperatura-Claudia&Julia

Chicken thighs at low temperature

Immerse yourself in the heart of the French Basque Country with this recipe for low-temperature chicken thighs. This dish, a gem of Basque-French cuisine with a rich influence of Spanish flavors, promises to seduce your senses and take you on an unparalleled gastronomic journey. Cooked with love and attention in a Le Creuset iron cocotte, this stew combines the softness and juiciness of the chicken along with the smoky character of the bacon, the sweetness of the onions and peppers, the aromatic touch of paprika and fresh thyme, finishing with the elegance of a dry white wine selected from the region.
Crema de coliflor al curry-Claudia&Julia

Curried cauliflower cream

Today I want to share with you a recipe that has conquered my palate and filled my kitchen with irresistible aromas: Curry Cauliflower Cream. This vegan soup is a true culinary gem, an ode to warmth and comforting nutrition. It has an irresistible flavor!
Pollo al vino con morillas-Claudia&Julia

Chicken in wine with morels

Chicken in wine with morels is a classic option, combining the best of comforting cuisine with a touch of elegance. This recipe, perfect for festivities and celebrations, highlights the flavor of chicken in a rich wine and morel sauce that will delight all your guests. Accompanied with a garnish of pâtes fraîches, this dish becomes the star of a festive table, full of unmatched flavors and irresistible aromas.
Rolls de canela con cerezas y glaseado de queso de cabra con naranja-Claudia&Julia

Cinnamon rolls with cherries and orange goat cheese glaze

I'm excited to introduce you to a cinnammon recipe with a new twist that marks the debut of our lovely new Le Creuset Noel limited edition cocotte. It is an opportunity to share something special and combine the traditional with the surprising. If you've seen it already, I'm sure you're with me in saying "It's prices!"
Curry de setas y garbanzos-Claudia&Julia

Mushroom and chickpea curry

Get ready for a feast of flavors! This mushroom and chickpea curry recipe is an explosion of delicious flavors that will transport you to a world of culinary delight. This preparation represents a combination of flavors that will make you smile with every bite. Packed with simple ingredients but full of character, this delicacy invites you to enjoy the happiness that only a comforting dish can bring.
Crema de setas clásica en cocotte-Claudia&Julia

Classic mushroom cream in cocotte

When the cold weather arrives, nothing better than a comforting cream to go into the cocotte. This time, with our classic mushroom cream recipe, which we prepare in the iron cocotte. The heady aroma of mushrooms sautéing in the kitchen evokes a feeling of warmth and familiarity, like a hug in the form of flavor. The process is a delight for the senses, from the soft crackling as they cook to the irresistible aroma that gradually unfolds.
Risotto de setas al estilo italiano-Claudia&Julia

Italian style mushroom risotto

This Italian-style mushroom risotto is a dish that is desired at any time of the year, but especially in autumn. I'm sure you'll like it so much that you'll want to enjoy it again and again. An exquisite recipe that combines the creaminess of risotto with the forest flavor of mushrooms and the always special touch that Parmesan cheese provides.
Patatas con salsa cremosa de queso en cocotte-Claudia&Julia

Potatoes with creamy cheese sauce in cocotte

Today, I am excited to share with you a recipe that is not only delicious, but is also perfect for those days when you are looking for comfort and flavor: potatoes with cream cheese, spinach and bacon in cocotte. And I'm launching the wonderful Le Creuset Marble cocotte! The truth is that the joy always multiplies when cooking in a cocotte.
Corona trenzada de Nutella-Claudia&Julia

Twisted Nutella Wreath

My most chocolaty self comes today with a recipe that is perfect for improvising a snack or preparing a festive breakfast: an irresistible twisted Nutella crown. A sweet that tastes like a crunchy chocolate croissant in every bite and that you can enjoy fresh out of the oven or a few hours later, if there is any left over!
Pilaf de pollo y naranja

Chicken and orange pilaf

Ready to enjoy a recipe full of exquisite flavors? We bring you an irresistible chicken and orange pilaf, a perfect combination that will captivate your palate. In this dish, juicy pieces of chicken intertwine with the refreshing citrus touch of orange, creating an explosion of flavors in every bite.
Estofado de buey a la cerveza (en olla tradicional y en olla rápida)-Claudia&Julia

Ox stew with beer (in a traditional pot and in a quick cooker)

Whether with beef or cow meat, this Guinness beer stew or Irish stew is a traditional recipe and one with which you will be fabled at family meals. The intense flavor of the beer brings a delicious flavor to these dishes!
Arroz con salchichas-Claudia&Julia

rice with sausages

A classic that never fails, the recipe for a classic and traditional sausage rice with the tastiest! You can leave this rice to your liking, more cooked or more sweet. It is a rice without complications, but that children and adults enjoy for bringing us those traditional flavors.