Claudia&Julia's blog

You will not think that the pressure cooker is designed to steam vegetables only, right? Because very far from it, the pressure cooker allows you to make meats that are tender and wonderful in record time, it allows you to make stews with a fabulous amalgamation of flavors, you can make the healthiest steamed fish, you can make delicious biscuits ( yes, in a steamer pot some great biscuits come out!) and you can also make delicious flans like the one we bring you today, the coconut flan recipe. Among many other things, of course.

With the recently presented Cook Expert robot, there are many doubts that arise when making such an important investment. The most common is whether it is worth investing in the new Magimix robot or if the Thermomix is ​​still the best option.

Today it's time to prepare a salty puff pastry cake! Luisa, author of Cooking with my Carmela, teaches us how to marinate artichokes to use them later in this delicious artichoke and brie cheese cake. You'll have dinner settled in no time!

Steaming fish is a very healthy option, and if you accompany it with a good sauce it is the most exquisite. Today Leticia, author of Revealing Flavors, brings us the recipe for steamed cod with lemon sauce and accompanied by asparagus in a wok. A recipe that will make you enjoy in your day to day!

We have Carmen with us again, author of Tia Alia. This time he brings us an oriental recipe, some steamed dumplings, which he proposes to fill with mushrooms and pork, although the possibilities are endless. A great recipe for an appetizer or an original dinner!

Surely at home you will really want this recipe for steamed chocolate pudding. It is a recipe that Virginia, author of Sweet&Sour, has prepared with great care: this dessert, this chocolate whim, has been made at Vitalis, so that we can get the most out of this pot designed to cook all kinds of steamed recipes.

Bao buns are typical Asian cuisine buns that are steamed, and that you can fill with whatever you want, although the most common is to do it with meat and vegetables. They are a healthy way to liven up a lunch or dinner, that's why Leti, author of Revealing Flavors, brings us a very tasty recipe to prepare them. We assure you that you will love making them and even more enjoy them!

Miriam, author of The Winter Guest, brings us the recipe for potato croquettes that you will enjoy both in a snack and as an accompaniment to any lunch or dinner. The recipe is one of the easiest to prepare, it is only a matter of keeping in mind a few recommendations so that they are perfect, you will see!

A couple of months ago we announced that we were launching a very special recipe contest for cooking blogs. It was a quick pot recipe contest that we organized for the first time together with WMF Spain, manufacturer of some of the best quick pots in the world, among other high-quality utensils, both for the kitchen and the table.

Today it's time for a delicious steamed salmon, accompanied by baby potatoes and broccoli. A very simple, complete and healthy plan, full of flavor, don't you think? The recipe is brought to us by Patri, author of Flavors and Moments, and she makes it with the new WMF Vitalis pot, a wonderful tool for preparing delicious steamed recipes, and from which Patri gives you some tips to get the most out of it. To enjoy!

WMF launches the new Vitalis pressure cooker and we're celebrating with a cooking blog recipe contest! It is a contest organized by WMF Spain and Claudia&Julia in which you can participate if you have a cooking blog and you live in Spain.

Today's recipe is a rack of roast lamb (or roast lamb chops), an exquisite dish that you will get after a simple marinade and a preparation that is really easy to follow. It is brought to us by Patricia, author of Sabores&Momentos, and I am convinced that both its presentation and the resulting flavor will enchant you.