Claudia&Julia's blog

There are cakes that smell like Sunday and this is one of them. This citrus lemon and orange bundt with poppy seeds has that fresh, cheerful note that wins you over from the first bite: it’s fluffy, fragrant, and has the special crunchy touch of poppy seeds.

If you enjoy aromatic cakes with a tender crumb and that special something that makes them unforgettable, this orange, cardamom and olive oil bundt cake will steal your heart. It’s a soft, fluffy cake with the fresh scent of orange and a warm hint of spice, making it perfect for relaxed breakfasts, cozy afternoon treats with company, or as a homemade dessert you’ll always crave.

Today I bring the recipe for an almond Bundt cake that turns heads: elegant, with a raspberry filling that peeks out in every slice and a glossy glaze that looks professionally made. Best of all, although it seems like a bakery dessert, it's much easier to make than you might think.

If cooking is an act of love, making desserts like this strawberry sponge cake with a crème brûlée topping or burnt cream is, without a doubt, the sweetest expression of that love.

This oil and lemon cake recipe is one of those that make you fall in love at first sight and that, when you taste it, steal a smile. It has that special, light and fluffy touch that makes it the perfect companion for an afternoon coffee or to show off at a family meal.

Not only is it a gorgeous train: this coconut cake recipe is a delicious bite and very convenient to eat thanks to the way it's presented. The Nordic Ware Nordic Express Train pan is wonderful! It gives you several long, narrow cakes with a divine design that are also super easy to serve and eat, whether giving one car per guest or cutting them into several bites each.

I'm not lying when I tell you it's been a long time since I made a cake as moist and fluffy as this condensed milk and vanilla Bundt Cake I'm bringing you today. You'll see we haven't used a lot of sugar, because the condensed milk will already give it plenty of sweetness (aside from that distinctive, delicious aroma of condensed milk... My goodness, what a tasty bundt!).

I was really struck by how this Nordic Ware recipe stood out in positive reviews and critiques, both in the number of reviews and the favorable ratings it received. Everyone raved about how delicious this spiced pumpkin bundt cake turns out! And of course I had no choice but to try it.

I love panna cotta, but on its own it gets boring. It's an extremely delicate and refined dessert, with that subtle cream flavor and the little touch of vanilla I like to give it... but for me it's not enough: I need to add something extra to enjoy it, a contrast, and discovering the wonderful combination of panna cotta with lemon curd is a pleasure I don't want to keep to myself — you have to try it!

We’ve been celebrating the discounts at Nordic Ware, and I’m joining the celebration with this Coconut and Vanilla Loaf Cake topped with salted caramel glaze — it turns out amazing. To pay tribute to the brand, we bake it in a Nordic Ware Loaf Cake pan (I used the Heritage Loaf Cake), which lets you achieve a beautiful finish with no fuss, since the pan does all the work to give it that lovely shape.

You can make mini blondies in Nordic Ware mini-bundlettes molds! This caramel blondie recipe is utterly delicious and gives you a bite ready in no time. Its buttery flavor and the aroma of brown sugar are delightful, and it’s a great way to present classic blondie bars in a beautiful format, thanks to the finish the Nordic Ware mini-bundlettes mold provides.

If you like lemon flavor and enjoy baking, lemon curd will surely fit perfectly into your kitchen. Lemon curd, or lemon cream, is a typical English cream. Its color tends to be a more intense yellow than pastry cream, it has a creamy but light texture and a noticeable, tasty lemon flavor.