Claudia&Julia's blog

You can make healthy donuts! Yes, today I surprise you (I hope) with these delicious apple-based donuts fried with hardly any oil... And some ideas to decorate them to your liking!

You wouldn't think that the Le Creuset Bread Cocotte is only for making bread, would you? It is a perfect oven for all kinds of doughs, apart from being able to use it for your grilled meats and fish whenever you want! And today I show you that you can make wonderful recipes with it with these Spiced Cinnamon Buns in a quick recipe that comes out delicious

I am in love with brioche dough. It's sweet, it's light and smooth and totally accessible to make at home. I was dying to find the perfect brioche croissant recipe, and I have definitely found it!

These number 8 saffron buns are a traditional bun from Sweden. You may know them by Bollos de Santa Lucía, or you may have heard the word Lusskatter. What is certain is that they are some of the most aromatic buns, and that I will love it if you dare to prepare them.

It was listening to coconut bread and I started to investigate. After seeing several recipes that filled me with interest and several tests, I fully approve and with infinite desire to share this delicious, easy and soft recipe to make these coconut buns. The result is extremely tender, thin-crusted, and truly delicious buns with a slight coconut flavour.

These vanilla-scented brioche buns with orange blossom water are one of those basics for a happy snack. Filled with cocoa cream or open and filled with a few ounces of chocolate, they are one of those unforgettable bites. Or with the morning coffee - I can attest that they are ideal to start the day with a good smile.

With remains of brioche, milk bread, croissants or ensaimadas you can make a delicious dessert. This coconut milk pudding has won us over from the first spoonful.

I have to admit that, when it comes to sweets, I have a weakness and brioches drive me crazy! So I can't help but share with you the recipe for this delicious orange brioche. Today also, I give it the shape of a bundt cake.

If you are looking for a soft and delicate dough that leaves a delicious taste in your mouth, you will love the recipe that I bring today, chocolate brioche with a touch of vanilla. The brioche is an ideal snack for breakfast, and if it already has delicious chocolate chips in its filling, you will eat them just as they are taken out of the oven.

Few things are better than having a fresh croissant for breakfast with a coffee. Who says breakfast, says lunch or dinner, because for me it is one of those preparations that come in handy at any time of the day. I would never say no to a croissant. Only if it's badly done... So if you're one of my kind, you can't miss how to make traditional croissants at home.

Today we land in Mallorca to enjoy one of its traditional dishes, the well-known Coca de Trempó, a simple recipe that is always a success. For both informal and not-so-informal dinners, presenting it in
individually and with some extra ingredient that I will tell you at the end of the recipe. It is a base made with bread dough and crowned with trempó, which is a salad of peppers, onion and tomato.

One of the most delicious breads I have made to date is the cinnamon pull apart bread. Its texture is slightly reminiscent of brioche and the layers that form in the bread are fun and make this bread perfect for sharing. The crumb is soft, juicy and very tasty. Take it to the table and it will disappear in a blink of an eye.