Claudia&Julia's blog

The mascarpone brioche recipe is, without a doubt, the most popular recipe that has been during these months in our closed Facebook group (if you are not in it and you like cooking, I strongly encourage you to enter and enjoy!) . That's why I asked Beatriz, author of To Be Gourmet, if she could bring us the recipe to the blog, and she also does it through the front door, debuting the beautiful new Emile Henry mold to make bread, the crown mold. Success is assured!

We couldn't get to these dates without the Hot Cross Buns recipe, those delicious typical Easter buns, stuffed with raisins and marked with that cross that makes them so recognizable, so pretty and so tempting. The truth is that there are many stories that surround them, Rosa (author of Pemberley Cup&Cakes) tells us some of them -You will see how beautiful!-, and brings us this delicious recipe so that you can also make them at home. Very happy Easter!

If there is a typical Christmas bun, this is undoubtedly the panettone. Rosa, author of Pemberley Cup&Cakes, brings us the traditional panettone recipe, with its classic brioche-type dough and stuffed with candied fruit and raisins. The perfect classic Christmas sweet to enjoy with the family and to give as a gift. I strongly encourage you to prepare it at home!

Eva, author of Bake-Street, brings us the recipe to make coca de recapte. A coca full of tradition, that although we show it with its classic escalivada filling with sardines, you can adapt it and serve the coca salty or sweet to your liking.

Brioche bread is a type of bread that brings back childhood memories. Its texture and flavor are unmatched, and if you make it at home, the pleasure and satisfaction is undoubtedly double. That is why Rosa, author of Pemberley Cup&Cakes, brings us the recipe to make brioche bread dough at home, with a peculiarity that makes it even more attractive: Braided and with chocolate! What can't you resist?

Eva, author of Bake-Street, returns to the blog to bring us a delicious recipe for some sweet breads that you are going to love. They are called Gibassier, a variety of bread with a texture that is between brioche dough and roscón de Reyes. Will you be able to resist?

Carmen, author of Yerba Buena en la Cocina, brings us the recipe to enjoy the night of San Juan in the best way: with a delicious cake with cream, pine nuts and candied fruit. I encourage you to prepare it at home!

How is something as simple as a good piece of bread with chocolate so delicious? Surely many of you will remember to take it often in childhood snacks. Today Miriam, from The Winter Guest, invites us to do it again, but with some delicious homemade Vienna rolls. Will you resist the temptation?

Miriam, author of The Winter Guest, today presents a delicious recipe to prepare a coca de san Juan or Bolla larpeira at home. She also prepares it in one of my favorite oven dishes, the Le Creuset cast iron dish, although you can use a ceramic or non-stick dish without much problem.