Claudia&Julia's blog
Classic Cinnamon Raisin Bread
Chinois brioche with lemon cream
Semlor, Swedish buns filled with custard and whipped cream
Kanelbullar, Swedish braided cinnamon buns (traditional recipe)
Chocolate focaccia
Ricotta croissants baked in almond bath
Cinnamon rolls with cherries and orange goat cheese glaze
Twisted Nutella Wreath
Brioche with wild garlic pesto
Vianočka braided sweet bread
Almond Croissants (How to make Frangipane Cream Filled Croissants)
Casca de Reis (Casca de Reyes)
I am fascinated by all the classic, traditional elaborations and even with an old or vintage look. I think they have a very distinctive quirky elegance that makes it hard to draw attention away from them. Among the wide variety of sweets typical of these dates, this year you cannot stop preparing the Casca de Reis, the typical Valencian Christmas sweet that must be present on the table on Three Kings Day.