Claudia&Julia's blog

There's something magical about making homemade focaccia: that moment when the dough starts to transform, the aromas of garlic and parmesan fill the kitchen, and you know you're creating something special. This recipe has it all: a crispy, golden crust that smells heavenly, a soft, fluffy interior that soaks up the finest olive oil, and the unmistakable tang of parmesan that elevates every bite.

Can you smell it? That cinnamon bread aroma fills the whole house and all my senses, that's why I couldn't keep this recipe to myself! It's a delicious bread! This cinnamon and raisin bread is a very easy bread to prepare. It requires little kneading and I call it bread... although it would be just as fair to call it cake, since it's right there in the middle of both (it's a bread that requires leavening, but you won't have to knead it for a long time).

Perfect for a party snack or a family breakfast, this Chinois Brioche with lemon cream, whose recipe I bring you today, is on the list of home favorites. In addition to being very good and tender, it has the advantage of being one of those sweets that can be repeated ad nauseam, since, just by changing the cream of the filling, it will never be the same.

Semlor or semla (singular) is one of the most traditional sweets in Sweden, Finland, Denmark, Norway and Estonia. It is a cardamom bun filled with almond cream and cream. In my case, I have opted for cream and mascarpone, since for my taste, in addition to having a better texture and body, it is much richer.

Swedish buns, known as 'Kanelbullar' (kanelbulle, singular), have become a culinary treasure of Swedish tradition. These intricately braided, imperfect and individual buns capture the warm essence of cardamom from South India. Cinnamon and cardamom are the most popular fillings, garnished with Swedish pearl sugar in the cinnamon ones and a hint of cardamom sugar in the spice ones. I encourage you to try them because they are delicious!

I'm dying to share this unique and delicious recipe! Today we will discover together the wonderful world of Chocolate Focaccia. This surprising variant, sweet and tempting, is the perfect choice for a special breakfast or snack.

International Croissant Day is approaching, and we suggest you enjoy not one but many, transforming these beloved puff pastries into a unique and delicious creation: we turn this Baked croissant filled with ricotta cream into a quick Ricotta, Almond and Blueberry Pudding that will make your guests tremble. In this recipe, croissants become the base for an indulgent and comforting dessert.

I'm excited to introduce you to a cinnammon recipe with a new twist that marks the debut of our lovely new Le Creuset Noel limited edition cocotte. It is an opportunity to share something special and combine the traditional with the surprising. If you've seen it already, I'm sure you're with me in saying "It's prices!"

My most chocolaty self comes today with a recipe that is perfect for improvising a snack or preparing a festive breakfast: an irresistible twisted Nutella crown. A sweet that tastes like a crunchy chocolate croissant in every bite and that you can enjoy fresh out of the oven or a few hours later, if there is any left over!

Today I bring a brioche with wild garlic pesto that I'm sure you'll love. It is a recipe that is easy to make, that is very colorful and that is ideal both to accompany any dish, to present with a cheese and cold meats platter, along with a caprese salad or to be savored just as it is.

I bring you a very traditional braided bread in countries like the Czech Republic or Slovakia. Its name is vianočka and it is a soft sweet bread with a delicious touch of vanilla. Its name comes from the word vianoce, which means Christmas, and the braid originally represented baby Jesus wrapped in his blanket. But today it is not only done at Christmas, but is enjoyed throughout the year.

You will be surprised how easy these delicious almond croissants (or croissant, or croissant) that I bring you today are to make. These are croissants that we will make with puff pastry and filled with an almond cream that will overwhelm your senses: the delicacy of each bite and its mild almond flavor, together with the tenderness of the dough, make it become a croissants recipe essential at home.