Claudia&Julia's blog

Is there anything more irresistible than a good pizza? Crispy, fluffy, with melted cheese and the perfect toppings… Today we bring 10 highly varied pizza recipes! Pizza is more than a meal, it’s a moment of enjoyment, an experience that brings family and friends together around the table.

Today I'm bringing a very autumnal recipe: a roasted pumpkin and cheese pizza that you're going to love for its contrast of flavors, because besides these two main ingredients, we'll round it out with some chopped black olives—pitted!—and basil. And to give it a crunchier touch, we'll add some pumpkin seeds and sesame seeds. What do you think of the combination?

This veggie supreme pizza recipe has everything to be the star of Fridays (and every day of the week!). It's a vegetarian pizza full of flavor that's sure to win over any palate: we'll prepare a very aromatic tomato sauce that will delight everyone. In the pizza topping, green pepper, mushrooms, cherry tomatoes and red onion will be the deluxe guests on our veggie supreme pizza.

You'll have seen that we've dressed the blog for summer, with simple, eye-catching, colorful recipes that are very, very delicious. I'm determined to bring you dishes that let you enjoy the good weather with your loved ones, and that make you lick your lips at how good they are. Recipes with an unbeatable balance between preparation time and enjoyment, because I don't want you to miss a single dip in the pool. Not you, and not me!

Yes, today you'll discover how to make traditional pizza dough! With this recipe, we focus on those classic pizzas, with a thick-textured crust and a delicious, bread-like crumb.

Alfajores are one of the most popular sweets in Argentine cuisine, although they are not exclusive to the country of tango, asados and gauchos. They are also very common in other Latin American countries such as Uruguay, Chile, Mexico and the Dominican Republic.

They are very simple to make and are dangerously delicious, at least in their most classic and traditional form: filled with dulce de leche and rolled in grated coconut.

I haven't seen a quicker or easier cookie recipe than this banana and oats one. It's as simple as mashing the banana, mixing it with the oats, and baking. Today I bring the two versions of this recipe that are most popular at home. Of course, they include chocolate: "Oat and Chocolate Cookies" and "Oat, Coconut and Chocolate-Covered Cookies". Which one do you think you'll choose?

These brioche rolls scented with vanilla and orange blossom water are one of those basics for a happy snack. Filled with cocoa cream or split open and filled with a few squares of chocolate, they’re the kind of unforgettable bites. Or with your morning coffee — I can attest they’re perfect for starting the day with a big smile.

Do you want to make a bread just by mixing a few ingredients? No kneading or knowledge of bread doughs! One of Ibán Yarza's easiest and quickest bread recipes is the soda bread recipe. It's a perfect option! It's a bread that requires no kneading or waiting and that you can enjoy as is or use as a base recipe to make a wide variety of delicious dishes

Okay, you caught me in the act: who wants to share a pizza for dinner? I knew you’d all say yes! I don’t think I know anyone who doesn’t like pizza, and if there is someone, it’s because they haven’t tried this fig, ham and arugula pizza. A perfect combination! And with homemade dough, of course.

Surely this isn't the first time you've been drawn to alternative ways of enjoying pizza without feeling guilty about it. Maybe the idea of making a cauliflower-based pizza free of flours and remorse came up when you were looking for new ways to get your little ones to eat cauliflower without complaints. Either way, these cauliflower-based pizzas are a new, healthy way to make quick, fresh, and delicious pizza.

I love savory pies; they have always seemed very versatile to me and perfect to serve as dinner, a starter, or even as an appetizer. Also, it’s a preparation that allows us to have it ready in advance, only needing to serve it when required. I was looking for new ideas to make savory pies when I came across a sun-shaped pie on the blog Saines Gourmandises. I found it absolutely beautiful, so I had to adapt it to bring you this Autumn Sun Pie.