Claudia&Julia's blog
Spinach and Goat Cheese Bites
I bring you a very easy and successful recipe for any snack or dinner, some rolls of spinach, pine nuts and cheese that are addicting. I love making them with pine nuts and raisins with a touch of muscatel, you'll see how delicious they are.
Truffled cannelloni with meat and mushrooms
Thinking of recipes to celebrate Christmas, I couldn't resist preparing this recipe for truffled meat cannelloni. Normally at home it is a header recipe in the form of lasagna, but today I wanted to adapt it so that you can enjoy it prepared in cannelloni mode.
Peppers stuffed with cod
One of the most popular ways to prepare peppers is to stuff them, especially when it comes to piquillo peppers.
Some people prefer them stuffed with meat or seafood, but those with cod are usually the most popular because they are very easy to prepare and because everyone at home likes them.
Some people prefer them stuffed with meat or seafood, but those with cod are usually the most popular because they are very easy to prepare and because everyone at home likes them.
Chicken and mushroom lasagna
Lasagna is a classic of Italian cuisine and one that cannot be missing in any home. This classic recipe for chicken and mushroom lasagna is ideal anytime, but served on a cold winter day, it will be the most comforting dish of your life.
Ricotta and spinach lasagna
Making a Lasagna tastes like family Sunday lunches to me. This is a classic recipe that never goes out of style, a vegetarian lasagna that both adults and children like. It is a delicious dish with delicate flavors. The vegetarian spinach and ricotta filling is a lighter version of the meat one, but it's also succulent and irresistible.
Secret paella with mushrooms
We made this secret rice with mushrooms for the first time on a Saturday on vacation. Since then we have already repeated it a few times because it is a very complete dish that everyone likes and I am happy to be able to bring it today, to pay tribute to the next World Paella Day, on September 20.
Baked cheese in many ways
Cheese lovers will love this post. Today I bring you some delicious recipes made with cheese. For lunch, dinner or appetizers, they are perfect to prepare when you have guests at home or even to treat yourself.
Risotto with peas, gorgonzola and mint
Today we are heading to Italy with this “gorgonzola, peas and mint risotto”. This is one of my favorite risotto recipes: creamy, smooth, and bursting with peas in every bite. Risotto is one of the most traditional dishes of Italian cuisine; to get a hyper creamy rice it is essential to use a good rice for this task: Arborio, Carnaroli, etc. Due to the ability of these rice to absorb liquid, it will offer us that typical pasty texture of risotto.
Eggplant rolls stuffed with cottage cheese and spinach
Eggplants are one of my favorite vegetables. At home, we like them battered, stuffed, in moussaka or Parmesan. The recipe that I present to you is another quick and easy way to prepare them, such as a courgette cannelloni, stuffed with a capricious mixture of cottage cheese and spinach and served with a homemade tomato sauce flavored with basil or lemon thyme.
country pate
When it's time to eat outdoors and enjoy delicious appetizers, it's an ideal time to prepare homemade pate de campagne, this time made in a mini-cocotte.
Canarian octopus ranch
There are spoon dishes that are magical, dishes that take you back to childhood and to meals at grandma's house. This Canarian ranch that I bring you today is one of them, a simple spoon dish and, although the best known is prepared with meat, I am passionate about the version with octopus. It is a typical preparation of the Canary Islands, a truly delicious humble dish.
Potato and squid stew in cocotte
In these dates and after days of bingeing I always need some comforting stew that is not heavy, and this homemade potato and cuttlefish stew is very popular, and the best thing is that it is easy to make.
