Claudia&Julia's blog

Virginia, author of Sweet&Sour, brings us the recipe for bica blanca, a delicious sponge cake that you will prepare without yeast and only with egg whites (this is the reason for its characteristic white color). You'll love it!

Now you can start taking out the milk and the eggs, because today you are going to prepare creme brulee! You will see how delicious and delicate this typical French burnt cream turns out. Carmen, author of Tía Alia Recipes, gives you the recipe so that it turns out great!

There are many reasons to bake cookies at home: the cold, wanting to give someone a gift, having a good time with the kids in the kitchen or simply enjoying a homemade sweet. This time Rosa, author of Pemberley Cup&Cakes, offers us a basic that cannot be missed on these dates: the most delicious gingerbread cookie recipe you can make. What can't you resist?

Eva, author of Bake-Street, brings us the recipe to make coca de recapte. A coca full of tradition, that although we show it with its classic escalivada filling with sardines, you can adapt it and serve the coca salty or sweet to your liking.

Today I will give you long teeth, and I want to talk to you about making waffles! I am convinced that most of you have tried them at some time, because they are quite a temptation wherever you see them. Today you will see how easy it is to prepare them at home (although it is true that you require the right utensil), and get inspired to accompany them with the most tempting ingredients.

Luisa, from the blog Cocinando con mi Carmela, brings you today a classic recipe: a delicious French meringue that Luisa presents today in the form of little sighs. It is one of those recipes with which a KitchenAid is used for the first time, I assure you that it is perfect!

Lemon curd is a typical English cream made from lemon juice and eggs. It has a fantastic acidic touch that makes it ideal for filling sponge cakes, tartlets or accompanying simple toast. It also combines very well with natural yogurt, cream, ice cream... The combinations are endless!

Eva, author of Bake-Street, returns to the blog to bring us a delicious recipe for some sweet breads that you are going to love. They are called Gibassier, a variety of bread with a texture that is between brioche dough and roscón de Reyes. Will you be able to resist?

Here is a classic that cannot be missing from your recipe book: Virginia (author of Sweet&Sour) brings us the tips and secrets to prepare an authentic and delicious Santiago cake. What do you enjoy!

Carmen, author of Yerbabuena en la cocina, shows us today a recipe that she has made all her life at home: a cheesecake that is very easy to prepare, but with excellent results -with this recipe you will get a classic cheesecake at its point creamier and more delicious.

Today Eva, author of Bake-Street, takes us to the Nordic countries with some pastries that will make you fall in love: made with a soft dough and filled with plum jam, they are ideal to accompany tea or coffee in the afternoon...! Or to start the day with a smile!

As is the tradition during Lent and Easter, we invite you to prepare torrijas, this sweet that, although it has its origins in the need to take advantage of the leftover bread from several days, is so delicious that it has become a dessert or snack of the most desired. Carmen, author of Yerbabuena en la cocina, brings us the recipe, with a somewhat different touch: instead of sugar or honey, she sweetens them with a delicious orange and honey syrup. Happy Easter!