Claudia&Julia's blog

Filter by recipe type Down Filter by utensil Down Filter by type of dish Down Recipes for gatherings with friends Down Video recipes Opinion articles
RSS
Cómo hacer un buen entrecot a la parrilla

How to make a good grilled steak

Today the author of The Winter Guest, Miriam, gives us some really useful tips on how to properly cook a piece of meat such as a ribeye or a steak. Because although cooking on the grill is something within everyone's reach, it also has its tricks to do it gracefully!
7 Comments
Productos de hierro fundido Le Creuset: beneficios y consejos de uso

Le Creuset cast iron products: benefits and tips for use

Today I want to talk to you about a material that is the great ally in my kitchen and with which I feel completely calm when preparing my dishes: cast iron.

And why do I like cooking with iron so much? Very simple, it is a material that can be used on any heat source, be it gas, electric, ceramic, induction or even in the oven and directly on fire. So I am sure that even if I change my current "vitro" for another system, I will be able to continue using my cocottes and pans without any problem.

42 Comments
La sartén perfecta

the perfect skillet

Often, when you think about buying a pan, you ask us: What pan do I buy that works for everything and that nothing sticks? And also: "What frying pan can I buy that is non-stick and is not harmful to health?" We'd love to have the perfect pan: affordable, lightweight, durable, versatile, non-stick and all-natural. The problem, to be honest, is that there is no such thing as a perfect pan.
26 Comments
Cocinar en fondue

cooking in fondue

Many of us already have a fondue at home. It has become an ideal gift item, and it is very exciting to have it. But it is also true that there are those who have it parked and, honestly, I think it's a real shame! Fondue is a practical culinary utensil -with which you can solve a meal or dinner quickly-, it is fun for diners, it is easy to prepare and clean -important, right?- and also from my experience, it favors the communication and encourages meals, since it is, so to speak, a group activity, a dish to share, which calls for conversation.
3 Comments
Presa ibérica a la plancha con verduras

Grilled Iberian pork with vegetables

Miriam García, from El Invitado de Invierno, invites us to prepare a juicy grilled prey accompanied by vegetables, made with a Le Creuset iron grill. A dish as simple as it is appetizing, healthy and tasty!
Cocinar a la plancha en una sartén o una parrilla

Grill in a pan or on a grill

How do you cook on the grill? Is it better to use a frying pan or a grill for grilling? Is it worth using a grill instead of a frying pan? We tell you.
22 Comments
Contrastes de verduras a la parrilla con mijo y tofu crujiente

Contrasts of grilled vegetables with millet and crispy tofu

Stéphane Poussardin, and through the collaboration with Delicooks, never ceases to fascinate us: this time he turns a combination of numerous common ingredients, all suitable for vegetarians, into a multicolored delight for the eyes and the palate! Do you dare to try?

El origen de los utensilios de hierro fundido Le Creuset

The Origin of Le Creuset Cast Iron Cookware

As many of you know, I am a true fan of the Le Creuset brand and its cast iron pans. They are an icon of French cuisine. Cast iron is a material that was already used in Roman times to make kitchen utensils; and still today, with all the materials we have at our disposal, there is no other material as versatile, with such good appearance and with better heat retention.
8 Comments
Ventajas de cocinar a la plancha o a la parrilla

Advantages of grilling or grilling

As you well know, I am an unconditional fan of healthy cooking and every day I try to cook recipes that help take care of myself.
Canelón de calabacín con queso de cabra, miel, sésamo y manzana

Zucchini cannelloni with goat cheese, honey, sesame and apple

I leave you another recipe that Stéphane Poussardin (L'Atelier d'Stéphane) has made in our showroom, We Love Cooking. It is a very easy to make and very original appetizer that can be cooked with our Le Creuset grill and a De Buyer Kobra mandolin or Gefu ceramic.
1 Comment