Claudia&Julia's Blog
Cook with Emile Henry Ceramic
Burgundy is a beautiful French region famous for the excellent wines grown in its limestone, mineral-rich soil. This same soil, and the clay it produces, is what Jacques Henry used in the small ceramic workshop he founded in 1850 in Marcigny, in the south of Burgundy.
Zucchini Cannelloni with Goat Cheese, Honey, Sesame and Apple
Here’s another recipe made by Stéphane Poussardin (L'Atelier d'Stéphane) in our showroom, We Love Cooking. It’s a very easy and original appetizer that can be cooked with our Le Creuset grill and a Kobra mandoline from De Buyer or a Gefu ceramic one.
Julia Child and the Art of French Cooking
Today I want to write about a woman who is a true role model for me. If you know her story, you'll immediately understand my tastes and my style in the kitchen.
Mushroom, Spinach and Shallot Crisp
Yesterday our friend Àngels Pallàs was on We Love Cooking doing a special on savory tarts. One of my favorites was this crispy mushroom, spinach and shallot tart. It can be made in whatever size we want, a large tart or small individual tarts like Àngels prepared yesterday. I hope you enjoy the recipe as much as I did!
Which casserole to buy?
do you recommend?
So I thought it would be a good idea to make a post to clear up doubts.
Mushroom cream with crispy prawns and cocoa cappuccino
This delicious and original recipe was made by our friend Stéphane Poussardin in the Claudia&Julia showroom, We Love Cooking. Stéphane is a good friend who has a beautiful space in Barcelona (L'Atelier d'Stéphane) where he offers market-driven creative cooking workshops and tasting menus for small groups.
Persian Tenderloin in a casserole
Today I bring you a traditional Persian tenderloin recipe, a very tasty and flavorful meat dish, since the tenderloin is served with onion, tomato and lentils flavored with turmeric, cumin, nutmeg and cinnamon, yet it is very easy to cook.
Claudia&Julia News (We're in the press!)
We are very excited because some magazines (Hola, Woman, Casa&Campo, Casa viva, etc.) are mentioning our store and some of its products. As a newly created online store we must do everything we can to make ourselves known and reach our audience: people who are passionate about cooking and care about the quality of the ingredients and utensils they use.
Teriyaki Salmon with Vegetables and Noodles
Continuing with Asian-inspired recipes, today I bring you a very easy-to-make recipe that will surprise our guests with a tasty fusion of flavors. It can be cooked and served in a Le Creuset aluminum Shallow Casserole.
Seasoning and Care for Mineral De Buyer Iron Skillets
De Buyer mineral iron skillets are one of our customers' favorite products. They are very natural pans that let us recapture the timeless flavors, whether we fry an egg or some potatoes or cook a good steak. They are also very affordably priced and can last many years if we give them proper maintenance.
Thai seafood rice
This delicious recipe, with enticing Asian flavors and aromas, is very easy to prepare. The hardest part may be finding some ingredients typical of Asian or Latin cuisine, although it is becoming increasingly easy to find these ingredients in supermarkets or in small Asian or Latin food stores.
Which frying pan should I buy?
A few days ago a friend called me and told me she was looking at my website because she wanted a frying pan, but didn't know which frying pan to buy. She said she wanted a "regular" frying pan and that on our website they were very expensive.
