Claudia&Julia's Blog
Carmen Vázquez-style Chocolate Cake
One of our favorite bloggers, Carmen Vázquez, has prepared this delicious recipe with our Emile Henry ceramic mold: a tasty chocolate tart made her way. Have you seen how it looks? Finger-licking good!
What is the purpose of dehydrating food?
Have I ever told you how I snack healthily between meals? One day I discovered dehydrated foods and since then I haven't indulged anymore. They're a lifesaver for my moments of temptation!
Corn bread (maize bread) with zucchini
Cornbread is a traditional variety of bread from the United States that is very easy to prepare. Since lately many people ask me for bread recipes of all kinds, whether to make with the bread maker, with the Emile Henry bread oven or different recipes that are easy, I thought you might be interested in this recipe.
How to care for your cocottes and keep them looking like new
How many of you have received a casserole as a gift this Christmas? If this is your first cast iron casserole you must be thrilled and eager to try it out. Before you do, grab a pen and paper and take some notes, I’m going to reveal the best little tricks for caring for casseroles and keeping them like new for a long time.
Chocolate and chestnut cake
To finish the Christmas meal prepared by our friend Àngels Pallàs at We Love Cooking, nothing better than a very easy-to-make Christmas cake that will surprise our guests.
Turkey with Fruit and Mandarin Sauce
The turkey is indispensable at a traditional Christmas meal. Àngels Pallàs's proposal is a recipe of early British traditional cuisine adapted to our tastes. It can be made with a whole turkey by increasing the stuffing ingredients; in fact the original recipe was intended for a whole stuffed turkey.
Cheese Gougères
Today I bring you an appetizer perfect for a special meal. It is a small delight with a cheese heart that Àngels Pallàs prepared on We Love Cooking as an appetizer for a Christmas meal that we will be publishing this week.
Galets stuffed with monkfish and prawns
The first course Àngels Pallàs suggested for our Christmas meal is a delicious fish recipe served in galets, one of the typical ingredients of Catalan Christmas cuisine. What she proposes is to make tasty galets stuffed with seafood. If you don't have galets, you can also make it with any pasta you have on hand, as long as it is very large and easy to fill.
Christmas Punch
This week I will show you the Christmas meal our friend Àngels Pallàs prepared in our showroom, We Love Cooking. It’s a delicious meal thought out in every detail, so a cocktail to welcome our guests is a must. Throughout the week I’ll be posting the other dishes :)
3 bloggers, 3 different Christmas Eve menus
Christmas days are a true marathon for the cooks in every family. And although it’s a great opportunity to show off, create, surprise and enjoy, I’m sure many of you already know what you’re going to eat. Probably the same as last year, and the year before, and the year before that…
Cream of red shrimp
Our dear Stéphane Poussardin (L'Atelier d'Stéphane) returned a few days ago to our showroom to prepare some Christmas recipes. The prawn cream he made with a Le Creuset casserole is very easy to make, and I assure you it's delicious.
Winter Delights: Caro Deer Fondue by Khun Rikon
One of the greatest pleasures that winter brings is undoubtedly enjoying an exquisite fondue. Outside it's cold and the windows are fogged with condensation, but inside the house the warmth of the flame, the smell of melted cheese and the embrace of a gathering with family or friends returns warmth to these icy months.
