Claudia&Julia's Blog

Most of us love the design of the KitchenAid, but many of you actually wonder what it is, what it's for and whether it's worth buying this kitchen appliance. So let's start from the beginning: the KitchenAid is a kitchen appliance designed toknead, mix and whip.

Our dear friend Stéphane Poussardin delights us this time with a salad ideal for making use of the kitchen siphon that many of us have at home. It is a light, fresh salad to surprise at home and beat the heat in the healthiest way. We also thank Delicooks for their collaboration. So we leave you with this recipe that we are sure you will love!

Frying food is commonly considered an unhealthy option, since we add more oil to foods than when using other cooking methods. Today we'll see that not everything is a disadvantage and how we can make and enjoy good fried food.

This week Luisa Morón, from Cocinando con mi Carmela, brings us a recipe to show off in mini cocottes! It’s an easy-to-make and truly appetizing recipe that can be prepared for everyday meals or to shine as a starter at a family gathering. This recipe can be made both in the mini cocottes round ones and in the Le Creuset oval ones (exclusive at Claudia&Julia!).

How do you cook on a griddle? Is it better to use a pan or a grill to cook on a griddle? Is it worth using a grill instead of a pan? We’ll explain.

Our friend Miriam García, from El Invitado de Invierno, has used the Kitchen Craft meat grinder to surprise us with some golden kebabs off the grill. A curious, easy, and truly delicious recipe.

This week Laura, from the food blog Because, has prepared a delicious Bundt cake to surprise friends or fully enjoy as an afternoon treat!

Kitchen mandolines can be a very handy kitchen tool, but if you're thinking of buying one it's important to choose the right one for you. Compact or professional mandoline? French-style or Japanese-style? What differences are there between mandolines and which one suits you best? Or let's go back to the basics: What can you do with a kitchen mandoline? You're going to discover everything about kitchen mandolines!

Stéphane Poussardin, and through collaboration with Delicooks, never ceases to amaze us: this time he turns a combination of numerous common ingredients, all suitable for vegetarians, into a multicolored delight for the eyes and the palate! Are you up for trying it?

Those of you who are getting to know us know that we don’t have in the shop anything we wouldn’t have or wouldn’t keep in our own home. Well, I can assure you that it’s been a long time since we’ve had any plastic containers at home! There are several reasons, and in my considered opinion the most important ones, and that is why in the shop you can only find glass containers. Allow me to first talk about what I think of these materials.

Luisa Morón, from Cocinando con mi carmela, has prepared an easy, quick recipe to make in a Le Creuset casserole, for all of us who want to get the most out of this utensil we love so much. Want to give it a try?

Our dear chef Stéphane Poussardin presents a Delicooks recipe perfect for impressing this summer. What a delight for the eyes... and for the palate!