Claudia&Julia's Blog

Many of you are already familiar with De Buyer iron pans. They are pans that, as we’ve always said, will last you a lifetime, at a more than reasonable price. You can feel the quality of these pans just by holding them, noticing their weight and the thickness of the iron griddle they are formed from; what’s more, their long handle makes them comfortable to work with in the kitchen, and their beeswax finish provides a natural protection that is also appreciated.

Carolina, author of La Cocina de Carolina, brings us a sweet recipe you can make without guilt: this chocolate mousse, made with an avocado base, is easy to prepare, light, and very tasty!

Miriam, author of El Invitado de Invierno, is sharing today a delicious recipe to make a coca de San Juan or Bolla larpeira at home. She also makes it in one of my favorite baking dishes, the Le Creuset cast iron dish, although you can use a ceramic or nonstick dish without any problem.

My mother often made fish soup for family meals, so it’s one of those dishes that always brings back very fond memories. It’s also an easy-to-prepare and very flavorful dish, so the recipe Miguel Ángel, author of the blog Pimientos verdes, brings us today is ideal for this time of year.

We always love seeing ideas for family celebrations —even more so now that Three Kings' Day is near!— Loreto, author of Sabores de Colores, brings us an ideal recipe: a pork loin with a spectacular sauce.